Rasam. Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home. This South Indian rasam recipe needs no rasam powder & no dal. Rasam means 'juice' in tamil and telugu.
Rasam in Tamil Saaru in Kannada or chaaru in Telugu means "essence" and, by extension, "juice" or "soup".
Rasam is prepared mainly with kokum, kadampuli/kachampuli (malabar tamrind) or tamarind stock depending on the region, along with tomato stock, lentils are optional but are used in several rasams recipes, jaggery, garlic, cumin.
An authentic South Indian recipe, Rasam is a flavourful dish ideally served before main course.
You can have Rasam using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Rasam
- It's 1 of tomato.
- You need 2 cups of water.
- It's Half of spoon mustard seeds.
- Prepare Half of spoon cumin seeds.
- Prepare leaves of Some curry.
- You need 5-6 piece of garlic.
- Prepare of Small lemon or tamarind.
- It's of Salt.
- It's 2 pinch of asafitoda.
- You need 1 spoons of Oil.
- It's 2 of green chilles.
- Prepare Half of spoon pepper powder.
- You need 2 pinch of turmeric powder.
- You need leaves of Some coriander.
Made with tomato, curry leaves and asafoetida powder, it is an ideal appetizer recipe. Rasam tastes the best when served with crispy papads. Rasam is a typical clear South Indian soup which uses tamarind as a base. The flavours of the soup are from the various spices such as cumin, chilli powder and turmeric.
Rasam instructions
- Turn on a stove place a pan or kadai. Add 1 spoon oil then the oil heats up add the mustard seeds, cumin or jeera seeds, curry leaves, green chilles, grinded tomatoes purie then stir well. Then take some tamarind and add water frequently mix it well then strain the waste of the tamarind if you dont have tamarind you can add 1lemon juice.then pour the tamarind water to the pan then add 2 cups of water, salt, garlic, turmeric powder, asafitoda powder, pepper powder, add some coriander leaves..
- Put the stove in medium flame when the soup bubbles turn off the stove..
- You can eat this with some rice or drink it as a soup. Serve it hot. Enjoy..
As a vegetarian and vegan soup, rasam is extremely appetizing and flavourful. ~ a rasam recipe without rasam powder and without lentils. Rasam, more popularly known as charu, is an integral part of a traditional daily meal in telugu speaking homes. Rasam with rice is a comfort food that I grew up on and continues to be so even today. I am a rasam lover and prepare rasam fresh each day. Rasam Recipes For Immunity: When youre unwell and your taste buds dont respond to your favourite flavours, a piquant rasam is usually a welcome break.