Easiest Way to Make Tasty Paneer stuffed dosa!!!

Paneer stuffed dosa!!!. Paneer Dosa recipe, Paneer masala dosa recipe, scrambled paneer stuffed inside dosa, serves a perfect breakfast, recipe of paneer dosa with step by step pictures. This is the first dosa recipe in Jeyashri's kitchen. Paneer Dosa is the one which i tasted during my college days and i tried this recipe a few times at home.

Add the chopped tomatoes to it and cook till. How to Serve Paneer Moong Dal Chilla #. Stuffed Moong Dal Chilla is served in breakfast, lunch box, as an Indian Appetizer for parties. You can have Paneer stuffed dosa!!! using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Paneer stuffed dosa!!!

1. It's 1/2 cup of shredded paneer.
2. It's 1 of onion.
3. Prepare 1 of tomato.
4. It's 1 tsp of garam masala.
5. You need 1 tsp of red chilli powder.
6. Prepare of as required dosa batter.
7. Prepare 2 tbsp of oil.
8. It's to taste of salt.

Moong dal chilla served with tomato ketchup, green chutney, tomato onion chutney, Garlic Chutney or with a cup of tea. This is a very interesting and new innovative dish in which I stuffed dosa with a very different dish that is Veg maggie. Do give this a try and let me know how it goes Ingredients For Maggie. Stuffed paneer pakora with green chutney sandwiched between the paneer slices and made pakora.

Paneer stuffed dosa!!! step by step

1. Heat a pan. Add oil, saute onion till it changes colour..
2. Saute tomato till it becomes mushy. Add garam masala and saute..
3. Now add paneer and salt to taste. Give a good mix..
4. Pour the dosa batter on pan. stuff the dosa with the paneer masala and serve hot!!!.

Full video, step by step pictures recipe. Paneer pakora is a very easy and quick to prepare snack. This Paneer Stuffed Quinoa Chilla recipe includes Quinoa Dal Dosa mix which is a perfect alternative to traditional white rice dosa. It contains the wonder-grain Quinoa and nutritious legumes arhar, urad and moong dal. I am also reminded of the cookery show recipe where the chef stuffed the paneer in the pesaruttu… dosa is looking so filling and delicious!!