How to Make Tasty Rava Dosa(instant)

Rava Dosa(instant). crispy rava dosa with detailed photo and video recipe. a popular south indian crepe recipe made with semolina, rice flour and plain flour. the batter of semolina dosa is thin as compared to traditional rice-based dosa batter which yields crisp and flaky dosa. it can be ideally served for any occasions, but generally served for morning. In a big mixing bowl add rava, rice flour, all purpose flour and water. After half an hour add the onions, green chillies, cilantro, cumin seeds, coconut pieces and salt.

Also add ½ tsp crushed black pepper, ½ tsp. Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is thin and crispy. This Popular Dosa is a South Indian Breakfast recipe which is often served with Sambar and Chutney. You can cook Rava Dosa(instant) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rava Dosa(instant)

1. It's 1 bowl of Suji(rava).
2. You need 1 bowl of Rice(chaval ka aata).
3. Prepare 1/2 bowl of Maida.
4. You need 3 of green chillies.
5. You need 1/2 Cup of corrriander leaves.
6. You need as per taste of Salt.
7. You need as required of Oil.

It is made with Rava/ Semolina / Sooji , Rice flour, green chillies, ginger. Rava dosa recipe - Learn to make perfectly crisp and thin Instant rava dosas each time. Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies. These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers.

Rava Dosa(instant) instructions

1. In a big bowl put one Bowl Suji, then put One Bowl Rice(chaval ka aata),then put 1/2 bowl Maida, mix by putting little water and make a thick batter and cover the Bowl with plate for at least 15 to 20 minutes.
2. After 15 minutes in the mixture of dosa batter put spices let like chopped green chillies and finely chopped coriander leaves and put Salt as per taste.
3. In a non-stick tawa, put Dosa batter by putting little Oil (1tsp), in a medium flame, by turning back, till it's done brown in colour.
4. Lastly, serve with coconut chutney or any chutney..

Rava dosa is usually served with coconut chutney, kara chutney, sagu or vegetable kurma. Rava dosa is a very popular South Indian Breakfast which is very easy to prepare. I have already posted rava dosa here, this is another recipe of rava dosa from my mother's kitchen. It is an instant recipe and needs no prior planning. Rava Dosa is an instant and easy recipe.