Recipe: Yummy Sama Dosa

Sama Dosa. Sama Makhana Dosa Gluten free high protein , fibre rich dish. Helpful during fasting and for blood pressure, cardiac issues, diabetics. It helps in slow release of blood glucose due to the.

While making dosa instead of sabudana, rajgira flour or kuttu flour or singhade ka aata can also be added. It will be another kind of farali dosa which will be very soft and tasty. In mixer jar combine sama chawal, sago pearls and grind to a fine powder. You can have Sama Dosa using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sama Dosa

1. You need of For dosa.
2. Prepare 1 cup of sama rice.
3. You need 1/2 cup of sago seeds (sabudana).
4. It's To taste of Salt.
5. Prepare As needed of Water.
6. It's 1 tsp of Dosa massla.
7. Prepare 3-4 of boiled potatoes.
8. You need 1 tsp of whole jeera/cumin seeds.
9. It's 1/2 tsp of Black pepper powder.
10. You need 1 tsp of Haldi(Turmeric) powder(optional).
11. Prepare As needed of Curry leaves.
12. Prepare of For chutney.
13. You need 1 cup of dahi/curd.
14. Prepare 1 cup of groundnut.
15. Prepare to taste of Salt.
16. It's 1/2 tsp of Black pepper powder.

Now transfer the powdered rice mixture to a mixing bowl. Add sugar, salt and mix well. Meanwhile for topping, mix ginger, green chili, fresh coriander. Sama Ke Chawal Ki Idli, Dosa or Samvat ki Idli also known in english as Barnyard Millets, Kuthiravali in Tamil, Udalu in Telugu, Shyama in Bengali, Khira in Oriya, Swank in Punjabi, Kavadapullu in Malayalam, Oodalu in Kannada plus other names for Samwat chawals are bhagar,samo, saanwa , samak, saunfiya, samkiye, vari chawal, varai.

Sama Dosa step by step

1. Wash and soak sama rice and sabudana for five to six hours. Put in jar and grind them to smooth paste. Cover and keep aside for one hr..
2. Cut boiled potatoes in small pieces. Heat oil in pan put jeera and curry leaves.add chopped potatoes,salt, pepper and haldi powder.mix cook for two mnts.remove from heat and keep aside..
3. For chutney.Roast groundnut.remove skin.now add dahi,salt and pepper grind smooth. Heat tawa put very little oil.now take batter spread on tawa.cook now put masala roll and remove.serve with chutney..
4. .

As only sama rice is allowed in Navratri fasting this idli is. Samai dosa is medium to light brown in color, crispy and tastes delicious. It is a popular recipe throughout the Indian subcontinent but people of South India prefer it more than anyone else in the world. Dosa is a South Indian dish popular across India and is a sort of Indian fast food since it can be prepared and eaten in a really quick time. Sama rice, also known as barnyard millets is a gluten-free grain that behaves like rice and is perfect as a fasting ingredient.