BEET, RED CARROT DOSA. Great recipe for BEET, RED CARROT DOSA. The recipe has the four most important ingredients-nutrients, flavor, colour, and taste. Protein-rich, antioxidants rich dosa is easy to make.
They're a delicious, easy way to incorporate more healthy foods into a meal - chickpea flour is an excellent source of protein, fiber, iron and folate; beet has fiber, iron and folate; ginger and lemon improve digestion; garlic is antioxidant, anti-inflammatory and promotes cardiovascular health.
Product Details "Poriyal" means "veggie dish" in Tamil, and this colorful salad features three protein and nutrient-packed "poriyals": red beets, carrots.
This colorful Meatless Chick'n Tikka, Black Garbanzo & Red Beet Salad eatures three protein and nutrient-packed "poriyals," or veggies: red beets, carrots, and black chickpeas, piled over delicious salad greens and topped with vegan "chick'n" strips.
You can have BEET, RED CARROT DOSA using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of BEET, RED CARROT DOSA
- Prepare 3 cups of rice.
- You need 1 cup of Urad.
- Prepare 1/4 cup of moong.
- It's 1/4 cup of barley.
- It's 1/4 cup of chana.
- Prepare 1 tbsp of fenugreek seeds.
- Prepare 8 of red chilies.
- You need 1 tbsp of ginger. Peeled and chopped.
- Prepare 1/2 tbsp of garlic, chopped.
- It's 1 cup of red carrots, julienned.
- Prepare 8 of red chilies.
- It's 1 cup of peeled and grated beet.
- Prepare 1 tablespoon of yeast.
- You need to taste of Salt.
- You need as needed of Oil.
Heat a pan and add a ladleful of batter onto it. Spread to make a thin circle. Apply ghee over it and along the edges, and cook till the dosa turns brown. Put one spoon of masala on the dosa in the.
BEET, RED CARROT DOSA step by step
- Make a checklist; keep all ingredients within your reach..
- Soak the grains, channa, urad, fenugreek in water at least for eight hours Grind the soaked ingredients with ginger, garlic, beet and carrots to make a smooth batter; Stir in yeast, keep in a warm place. Batter would ferment in 4-5 hours. Salt to taste. Stir in chopped onion. Batter is ready to make dosa..
- Over medium-high heat make dosa in a greased skillet. Spread ¼ c batter on the hot skillet. Spray oil over the dosa. Cook both sides. It takes about 4 minutes to make one dosa. Dosa looks beautiful with red colour..
- Taste. Serve with your favorite chutney or sambhar.
This beet, carrot and red cabbage salad is so easy to make. Just shred or grate the veggies, add some dressing and voilà you have a vegan, healthy slaw that's perfect for burgers, wraps, kebabs and so on. It's also ideal for barbecues, parties or take it with you to trips & picnics or in your lunchbox to work/school etc. Capsicum Dosa or Bell Pepper Dosa This would be a great recipe for people with special health conditions like Diabetes, hypertension and just any. See great recipes for Red Kindney Bean Beetroot Salad, Beetroot salad too!