How to Prepare Delicious Four Different Style ka Instant Dosa Recipe

Delicious, fresh and tasty.

Four Different Style ka Instant Dosa Recipe. In a big mixing bowl add rava, rice flour, all purpose flour and water. Filling and tasty, this Instant Whole Wheat Vegetable Dosa is ideal for breakfast. Relish it with hot sambhar and chutney.

Four Different Style ka Instant Dosa Recipe Rava dosa style Oats Dosa - Just follow as it is in the video. You can also make this like rava dosa by making a thin batter. Instead of spreading it, pour I tried your oats dosa recipe yesterday. You can have Four Different Style ka Instant Dosa Recipe using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Four Different Style ka Instant Dosa Recipe

  1. You need 2 bowls of Semolina.
  2. Prepare 1 bowl of Wheat flour.
  3. Prepare 1/2 bowl of Rice flour.
  4. Prepare 1 bowl of Curd.
  5. It's 1/2 tsp of Baking powder.
  6. You need 1 tsp of Salt.
  7. It's 2 small bowls of Water.
  8. It's For of Stuffing:.
  9. You need 2 of Boiled and mashed potatoes.
  10. Prepare 1 of Chopped onion.
  11. It's 2 of Chopped tomatoes.
  12. It's 5 of Green chillies.
  13. It's 1/2 bowl of Coriander leaves.
  14. It's 10-15 of Curry leaves.
  15. Prepare 1/2 tsp of Cumin seeds.
  16. It's 1/2 tsp of Mustard seeds.
  17. You need 1/4 tsp of Asafoetida.
  18. It's 2 tsp of Oil.
  19. Prepare 1 tsp of Skimmed black gram.
  20. You need 1 tsp of Split chickpeas.

Instant ragi dosa recipe using ragi flour and rice flour. This is my go to recipe whenever I run out of dosa batter. This comes out nice crispy and tasty, I love it so much. Amma makes another version by grinding urad dal will post that version also soon but this is a instant version just mix and make dosas.

Four Different Style ka Instant Dosa Recipe instructions

  1. For Instant Dosa Recipe Batter, take a grinder jar add semolina, wheat flour, rice flour, curd and make a paste. If the paste is thick add 2 small bowls of water. Now add baking powder and salt mix well and rest for 15 minutes. After 15 minutes the dosa batter becomes fluffy and it's ready for making the dosa..
  2. For Stuffing of Instant Dosa Recipe. Take a pan add oil, asafoetida, cumin seeds, mustard seeds, split chick peas, skimmed black gram and roast it then add green chillies and curry leaves, chopped onion and roast. Then add chopped tomatoes and cook for 5 mins. Add chopped fresh coriander leaves and now the stuffing is ready..
  3. Now start to make Dosa. First I made simple normal or regular style dosa..
  4. For second style I fill a bottle with Dosa batter and give shape like circles or spiral style..
  5. For third style I made a rectangular shape..
  6. For the fourth style I made in the style of a roll..
  7. Now here four style of Instant Dosa Recipe is ready to serve. Serve with chutney and sambhar..

PagesBusinessesFood & drinkSupermarket/Convenience storeTasty FoodVideosWheat Dosa Recipe Aate ka Dosa - Instant Crispy Dosa Recipe. Dosa - An Indian crepe or pancake is an ultimate breakfast at my home with no one turning their back for it. Normally in a week for couple of days there will be fermented batter in stock, for some other days I grind batter in the morning and make dosa right away just like neeru dosa or methi leaves dosa. What Is The Difference Between Sri Lankan Dosa And South Indian Dosa?