How to Cook Tasty Instant tomato dosa

Delicious, fresh and tasty.

Instant tomato dosa. tomato dosai with detailed photo and video recipe. easy and quick tomato based dosa recipe, similar to popular rava dosa. it is a popular south indian breakfast recipe or dish which can be made with within as it does not require any fermentation. moreover, these dosa's are crisp and roasted and tastes amazing with a scoop of coconut chutney or. Another one instant dosa recipe, I made this of last night dinner and everyone loved it. We used to make tomato dosa often, but in a different way.

Instant tomato dosa This recipe is great when you have no time to make any sidedish for dosa or need a instant. colourful dosa, No need side dish, kids lunch box, Loading. This instant tomato dosa tastes the best when served hot with coconut chutney as side dish. You can cook Instant tomato dosa using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Instant tomato dosa

  1. Prepare For of tomato paste-.
  2. It's 2 of Tomatoes (medium).
  3. It's 1 inch of ginger(peeled).
  4. You need 3 of red chillies.
  5. It's For of Batter-.
  6. It's 1 cup of whole wheat flour.
  7. Prepare 1/2 cup of rice flour.
  8. You need 1/4 cup of sooji/rava.
  9. You need as per taste of Salt.
  10. It's as required of Water.
  11. It's For of Tempering-.
  12. You need 1 of Onion(medium).
  13. It's Few of curry leaves.
  14. Prepare as required of coriander leaves.
  15. You need 1/2 tsp of roasted cumin seeds.

It also tasted good even after cooling down. So you can pack for tiffin box if you like. This batter can be refrigerated and use it the next day too. Friends, do try this easy and quick tomato dosa recipe.

Instant tomato dosa instructions

  1. Grind tomato,ginger and red chillies in a blender. Don't add water to it.
  2. In bowl add wheat flour,rice flour and sooji.To that add the tomato paste..
  3. Add the required salt for the batter..
  4. Add water and mix the batter thoroughly without any lumps. The batter has be slightly thin like wheat dosa batter.
  5. To the batter add finely chopped onion, curry leaves, coriander leaves and roasted cumin seeds..
  6. Rest the batter for 20 to 30 minutes..
  7. Heat the dosa tawa on high flame and pour the dosa from the outer corner to the middle of the tawa. Lower the flame and wait till the upper side becomes dry. Pour 1 tsp of oil around the dosa and flip and cook for 1 minute..
  8. Transfer the dosa to a serving plate and enjoy with coconut chutney..
  9. HAPPY COOKING! HEALTHY LIVING!!.

You will love it for sure. (Also Read: Instant Breakfast Recipes: How To Make Instant Rava Dosa And Bread Poha) This delicious tomato dosa recipe by YouTuber Parul is ideal for a lazy Sunday brunch. It is tangy, lip-smacking and super easy to make at home. The recipe was posted on the YouTube channel 'Cooking With Alpa'. You can serve the crispy dosa with sambhar. This tomato dosa is one good variety to try if you are bored of the usual ones.