Spicy dosa. Spicy Dosa - Dosa on the wheels. You get Masala Dosa, Loni Dosa, Sponge Dosa, Cheese Dosa, Paneer Dosa. Sanna Polo or Cabbage+Onion Dosa is a famous Konkani Dish.

Add mustard seed, peas, onions and spice. Traditional south indian cuisine dosas,but with little variation, yes spicy dosa. Relish the Dosas as breakfast or meal with sambhar and coconut chutney. You can cook Spicy dosa using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy dosa

It's 250 gm of dosa batter.
It's 5 of red chilli slit into pieces.
You need 2 tablespoon of Bengal gram Dal for seasoning.
Prepare 1 tablespoon of Black pepper powder.
Prepare 1 tablespoon of cumin seeds.
You need 1 tablespoon of Mustard seeds.
Prepare pinch of asafoetida powder.
You need 25 ml of cooking oil.

Uppu huli dosa- this genuinely colorful breakfast is so close to my soul that I love eating it straight I make this dosa batter in huge quantity and in a portion I throw in healthy greens like fenugreek leaves. Jini dosa recipe with step by step pics. It is a popular and delicious dosa variety from the Mumbai The end result is a yummy, crispy, cheesy jini dosa with spicy, sour, sweet taste along with the. Free online ordering from restaurants near you!

Spicy dosa instructions

Take a pan add oil,then seasoning it with all the ingredients and put into dosa batter.
Make a dosa in a pan.
Pour oil around dosa and turn other side to cook.
Once cooked,it’s ready to serve,it goes well with coconut chutney.

Because with Grubhub: Click, click, food! Really i am enjoying this event with new friends and also by trying out some wonderful. Check out this absolutely pornographic tribute to crispy-chewy South Indian rice and lentil crepes. Tomato dosa gives different taste and a good change for regular dosa. It is prepared by soaking the par boiled raw rice, toor dal and chana dal.