Oats Dosa with schezwan Chutney. Schezwan chopsuey dosa falls under the category of Indo-Chinese recipes, a very popular Mumbai Street Food and also has made to the menu of many Indian You can have it along chutney sambhar or even schezwan sauce. If you have left over noodles, this is a perfect recipe to go to! Schezwan Dosa is an Indo Chinese twist to the regular South Indian dosa.
The taste of these dosas largely depends on the schezwan sauce you are using.
Best to use homemade schezwan sauce.
Or use a good quality and.
You can have Oats Dosa with schezwan Chutney using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Oats Dosa with schezwan Chutney
- Prepare 1 cup of rolled oats.
- Prepare 1/2 cup of rice flour.
- You need 1/2 cup of cup rava / semolina / suji.
- You need 1 tsp of salt.
- It's 2 1/2 cup of water.
- It's 1 tsp of cumin / jeera.
- It's 1 tsp of pepper, crushed.
- It's 1 of chilli, finely chopped.
- You need 1 inch of ginger, chopped.
- Prepare as required of oil, for roasting.
Schezwan dosa recipe an Indo chinese twist given to the usual south indian dosa. I wanted to try few schezwan recipes with homemade schezwan sauce, this one was a huge hit and surprisingly mittu loved it too. And no wonder hubby just loved it so much as he is crazy after dosas 🙂. Sprinkle the vegetables on top of the spread sauce.drizzle a tsp..dosa is a healthy,quick and tasty dosa to make.
Oats Dosa with schezwan Chutney instructions
- Firstly, roast 1 cup rolled oats on low flame till it turns crisp, cool completely and blend to a fine powder..
- Transfer the powdered oats into a large bowl also add ½ cup rice flour and ¼ cup rava further add 1 tsp salt and 2½ cup water, whisk and mix well making sure there are no lumps. further add 1 tsp pepper, 1-inch ginger, 1 chilli.mix well and rest the batter for 20 minutes making sure the rava has absorbed water.
- Mix well making sure the batter is thin watery consistency, now carefully pour the dosa batter over very hot tawa. do not fill the holes, as the texture of rava dosa will spoil. also spread a tsp of oil uniformly. Lower the flame and cook until the dosa turns golden and crisp. Finally, fold the dosa and serve oats dosa immediately with tomato chutney or coconut chutney or schezwan chutney.
Dosa making technique is similar to that of neerdosa or Instant oats dosa. This can be Serve jowar dosas with coconut chutney. Step by step photos Transfer onto a serving plate and serve jowar dosas with coconut chutney. The secret of Schezwan fried rice lies in the Schezwan sauce preparation , if you get the sauce right the fried rice tastes just delicious. I had prepared this Schezwan fried rice for a week end lunch recently and served it with Chili Paneer, that was one delicious meal which we thoroughly enjoyed.