Recipe: Tasty Moong Daal Dosa

Delicious, fresh and tasty.

Moong Daal Dosa. Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.

Moong Daal Dosa I make moong dal dosa at times as these dosas are easy to make. Moong Dal Dosa ( Idlis and Dosas ). by Tarla Dalal. It tastes different from regular dosas as it uses moong instead of urad and also has an equal proportion of dal and rice. You can cook Moong Daal Dosa using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Moong Daal Dosa

  1. You need 1 bowl of soaked moong daal (I used chilkewali daal).
  2. You need 2 of green chillies.
  3. It's 1 tsp of Ginger.
  4. Prepare 1 tsp of Jeera/cumin seeds.
  5. You need as needed of Salt.
  6. It's As needed of Oil.

Moong dal dosa is easy breakfast and can be prepared instantly. TH moong dal dosa is healthier than the white rice dosa. Moong dal dosa recipe - pesarattu dosa or moong dal dosa Is a popular breakfast recipe of Andhra Pradesh. This is a healthy & nutritious dosa variety.

Moong Daal Dosa step by step

  1. Soak moong daal for 4 to 5 hours..
  2. Grind soaked moong daal with green chilli, ginger,jeera..
  3. After grinding we will get smooth batter..
  4. Add salt and adjust consistency by adding water..
  5. Make dosas.
  6. And final result is here..

Moong Dal Dosa is easy and quicker to prepare. Learn the recipeMoong Dal Dosaby vahchef. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh. Learn how to make/prepare Pesarattu by following this easy recipe. Moong dal dosa is one of the easiest and fastest ways to prepare dosa.