Crispy Semolina Dosa / Rava Dosa. crispy rava dosa with detailed photo and video recipe. a popular south indian crepe recipe made with semolina, rice flour and plain flour. the batter of semolina dosa is thin as compared to traditional rice-based dosa batter which yields crisp and flaky dosa. it can be ideally served for any occasions, but generally served for morning. Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd. It requires no fermentation and goes well with all chutney varieties.

This Instant Rava Dosa recipe is Excellent and find more. There are plenty of dosas that are usually made and this is one of the various dosas that is made often. This dosa can be made instantly to serve the kids as an evening snack or for their breakfasts and it can be served with any chutney of our choice like green chilli chutney, tomato pickle, groundnut chutney etc…. You can have Crispy Semolina Dosa / Rava Dosa using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crispy Semolina Dosa / Rava Dosa

Prepare 1/2 cup of semolina/rava.
Prepare 1 cup of Rice flour.
You need 1/4 cup of Maida / all purpose flour.
It's 1 tbsp of black pepper.
It's 1 tbsp of Jeera / cumin seed.
It's 10 of chopped cashew nuts.
It's 2 of Chopped green chillies.
It's to taste of Salt.
It's as required of Chopped coriander.
It's 1 of Chopped onion.
Prepare as required of Refined oil.

To make this sooji ka dosa we need rava/semolina, rice flour to give the. Onion rava dosa - add about ½ cup of finely chopped onions into the dosa batter. Rava masala dosa - Stuff the dosa with potato masala (recipe shared in this masala dosa recipe) and serve with sambar. Onion rava msala dosa - combine above two options.

Crispy Semolina Dosa / Rava Dosa instructions

Mix semolina, rice flour and maida in a large bowl with 2.5 cup water. Whisk and mix well. Then make sure there are no lumps..
Heat the oil in a pan and add mustard seeds, once the seed pops, add pepper,cumin seeds and cashew nuts. Then add Finely chopped green chilli, ginger and asafoetida, give it a stir..
Make sure after adding all the ingredients, the batter should be in watery consistency. Rest this for one hour, before preparing dosa..
Heat the dosa pan and apply half tsp oil in it. Once pan heated sprinkle some finely chopped onion and pour the dosa batter. Pour one tsp of oil over the dosa and cover with a lid.lower the flame and (2mins)cook until dosa turns golden and crispy..
Fold the dosa and serve it hot with coconut chutney or tomato chutney..

This version of dosa is modified from a hotel called arya bhavan here. It turns out so crispy and thin and tasty. The meaurement I have given is perfect for a crispy dosa. But if you want a soft dosa, you can increase the amount of maida in this. But I recommend this quiantity because traditionally rava dosa's are meant to be crispy.