Mudakathan dosa/balloon vine dosa. In this video we have shown the recipe for Mudakathan dosa. Mudakathan is known as Balloon vine in english. Mudakkathan is a medicinal herb beneficial for.

This is a very simple recipe for dosa made with balloon vine leaves. Clean the mudakathan keerai and remove only the leaves. Mudakathan Keerai is used to treat arthritis, joint pain, skin diseases and many more. You can cook Mudakathan dosa/balloon vine dosa using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mudakathan dosa/balloon vine dosa

You need 2 cup of dosa batter.
It's 1/2 cup of mudakathan leaves.
Prepare piece of Ginger - small.

I got this recipe from my mom's friend and also noted down few recipes You can refer that post and add mudakathan keerai paste to the batter. You can either grind this keerai raw or fry in little oil and then grind it. Mudakathan Keerai or Indravalli Leavs fused in a Millet Dosa, is an excellent breakfast dish from Tamil Nadu. Mudakathaan Keerai/Indravalli/Balloon vine leaves are commonly used in Tamil Nadu for treating joint pain.

Mudakathan dosa/balloon vine dosa step by step

In a mixer add mudakathan leaves and ginger into it.
Now nicely grind it into a smooth paste by adding little bit water.
Now mix the mudakathan paste with dosa batter.
Heat the tawa and spread a ladle full of batter and add little bit oil around it.
Cover it and cook for a minute.
Now serve it hot with your favourite sidedish.

The name 'Mudakku Aruthan' suggests that it helps in relieving the arthritis problem. Mudakathan keerai /Balloon vine leaves/Harivay Soppu/buddakakara - I have never heard about this keerai and this dosa recipe till my marriage. When i was newly married my MIL made it once by taking the mudakathan leaves from our backyard. Ingredients: Natural Organic Mudakathan herb Other Names: English: Cardiospermum halicacabum/ Balloon vine, Tamil: Mudakathan , Telugu Can also be taken as Dosa by adding Mudakathan powder in the Dosa batter or by adding Mudakathan Powder while making Pepper Rasam. Hope you all enjoyed this week's theme of blogging marathon.