Recipe: Delicious Ghee Dosa

Ghee Dosa. dosa batter, but avoid using masala dosa batter. secondly, while topping the ghee, you should ensure to add melted ghee and avoid adding thick ghee which you would not be able to spread it easily. A dosa is a rice pancake, originating from South India, made from a fermented batter. It is somewhat similar to a crepe in appearance.

You can actually smell the ghee from The reddish brown hue, and rich aroma of ghee and fenugreek make this dosa a truly special. Thuppa Dosa- Ghee Dosa is a delicious Indian recipe served as a Breakfast. Find the complete instructions on Bawarchi. You can cook Ghee Dosa using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ghee Dosa

1. Prepare 1.5 cup of urad dhal.
2. You need 5 cup of rice.
3. Prepare 1/4 tsp of methi seeds.
4. You need 2 tsp of ghee.

First one is the Instant ragi dosa that can be made in minutes just by mixing up ragi flour with curd. Instant Ragi Flour Dosa and Fermented Ragi Dosa made with Urad dal batter. Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour. There are a few variations to make Ragi Dosa.

Ghee Dosa instructions

1. Soak rice and urad dhal with methi seeds for 5 hours..
2. Grind well, add salt and allow to ferment for 8 hours..
3. Pour the batter on the pan..
4. Add ghee to the sides and top of the dosa..
5. Serve with chutney and sambar..

Ghee (Sanskrit: Ghṛta) is a class of clarified butter that originated in ancient India. It is commonly used in cuisine of the Indian subcontinent, Middle Eastern cuisine, Southeast Asian cuisine, traditional medicine, and religious rituals. Tomato Dosa Recipe with Dosa Batter Dosa VarietiesThe Chef and Her Kitchen. rice, cooked rice, salt, fenugreek seeds, ghee. I came to know through my hotel that they serve one of the best ghee roast dosas in the region.