Recipe: Delicious Pesarattu | Green Moong Dal Dosa

Pesarattu | Green Moong Dal Dosa. I usually make Pesarattu dosa with both whole green moong dal and the split husked yellow mung lentils. Serve Moong Dal Dosa hot or warm with upma accompanied with coconut chutney. Or just plain with some coconut.

Moong dal is my husband's favorite lentil. I have shared a lot of recipes using green moong dal like Moong Dal Masiyal, Moong Dal Upma, Moong Dal Vadai, Moong Dal Sambar to name a few. Pesarattu / Andhra Pesarattu Dosa / Green Moong Dal Crepes(Dosa). You can cook Pesarattu | Green Moong Dal Dosa using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pesarattu | Green Moong Dal Dosa

1. It's 1 cup of green moong dal.
2. It's 1 tbsp of raw rice.
3. You need 1 tbsp of urad dal.
4. It's 1/2 inch of ginger.
5. It's 2 of green chillies.
6. Prepare 1/4 cup of coriander leaves.
7. You need 1 tsp of cumin seeds.
8. Prepare leaves of few curry.
9. You need As per taste of salt.
10. You need As required of oil for cooking.

Pesarattu is moong dal dosa made using either whole moong dal or split moong dal. No fermentation is required to make these dosas. Green gram dosa is a very healthy version of protein rich dosa preparation. It is most common breakfast preparation in Andhra.

Pesarattu | Green Moong Dal Dosa step by step

1. Wash and soak 1 cup of green moong dal with rice and urad dal for overnight in enough water.
2. Drain and add the moong dal along with ginger, green chilies, cumin seeds, curry leaves, coriander leaves and salt in a blender and blend to a smooth batter by adding some water.
3. The consistency should be similar to a dosa batter.
4. Heat a dosa pan on medium heat and spread the batter evenly on the pan..
5. Drizzle oil around the dosa and cook both sides a couple of times till crisp and browned..
6. Note: This pesarattu dosa can also be made with spilt green gram or sprouted moong dal. If using yellow moong, then you can soak the lentils for 1 to 3 hours.

Pesarattu Recipe, How To Make Pesarattu Recipe. Pesarattu actually means an attu (dosa) made from pesara pappu (full moong dal or green moong dal or green gram). It is a lentil based pancake served as a best breakfast dish with coconut chutney. Pesarattu is a healthy dosa with green moong dal flavored with green chilies and ginger. Moong dal dosa is easy to make without fermenting the batter.