How to Cook Appetizing Set Dosa and chutney

Set Dosa and chutney. Set dosa recipe with step by step photos - very soft, light and spongy dosa. These soft dosas are called as set dosa as they are served in a Set dosa also reminds me of davanagere benne dosa. I have had davanagere benne dosa with the spicy coconut chutney and the bland potato stuffing.

Set dosa are usually served with vegetable curry, tomato chutney and coconut chutney. There are different versions and ratios of making set dosas. Set Dosa - A pancake from South India Dosa, or dosai Indian Masala Dosa - recipe preparation photos with photos of the final dish and traditional mattha South Indian breakfast, Dosa, Masala, Chutney, vegetables Masala Dosa and Idli Dosa food closeup with selective focus and crop fragment Indian. You can have Set Dosa and chutney using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Set Dosa and chutney

1. It's 2 cup of Rice.
2. Prepare 1 cup of Urad dal.
3. It's 1 cup of poha.
4. Prepare 2 tablespoon of chana dal.
5. Prepare 1 teaspoon of methi dana /fenugreek seeds).
6. You need of Chutney.
7. It's 1 cup of grated coconut.
8. It's 1/4 cup of Mint leaves.
9. You need 1/2 cup of coriander leaves.
10. It's 2 of green chillies.
11. It's 2 of garlic cloves.
12. It's 3 tsp of Tamarind pulp.
13. It's to taste of Salt.

Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small Set aside.

Set Dosa and chutney step by step

1. Collect all the ingredients.
2. Wash and sock it minimum 3 hours and separately sock the poha for 15 mins.
3. Grind all the ingredients and mix the batter and keep for fomentation at least for 8 hours.
4. For chutney.
5. Paste all the ingredients and add tadka on it.
6. And in that formatted better mix salt as per your taste.
7. On the gas stove heat the tawa then pour the better and put some grated carrot on it don't flip the dosa wait untill bubbles appear.
8. Dosa is ready to be served with chutney.

Heat sesame oil / gingely oil in a pan until hot. Gingely oil imparts a nice aroma to the chutney. When the oil is hot add in the urad dal. Coconut, tomato, onion, peanut, curry leaves, coriader leaves, mint leaves, mixed vegetables, chillies, ginger, garlic, tempering ingredients like mustard, curry leaves. Find South Indian Food Set Dosa Chutney stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.