Easiest Way to Make Delicious Pesarattu/Green Gram Dosas

Pesarattu/Green Gram Dosas. Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step photos, best protein filled breakfast. It is not possible to make good pesarattu with over soaked green gram or with stale batter or refrigerated batter. The ground batter has to be used right.

Have a happy and good day. Pesarattu or Moong Dal Dosa with Step by Step Photos. Pesarattu is a healthy, nutritious, vegan, gluten-free Dosa from Andhra Pradesh. You can cook Pesarattu/Green Gram Dosas using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pesarattu/Green Gram Dosas

1. It's 2 cups of Green Gram or Sabut Moong.
2. Prepare 3/4 cup of Rice.
3. It's 1 tsp of Salt.
4. You need 2-3 of Green chillies finely chopped.
5. It's 1 tbsp of Grated Ginger.
6. You need 1 of Onion finely chopped.
7. You need 1 bunch of Coriander leaves finely chopped.

I usually make Pesarattu dosa with both whole green moong dal and the split husked yellow mung lentils. The dosa made with yellow moong lentils has a. Your pesarattu dosai is ready to be served. Pesarattu is a dosa like preparation native to Andhra Pradesh.

Pesarattu/Green Gram Dosas instructions

1. Soak both Rice and the Lentils for a good 8 hours or better still overnight. Grind both the Dosa ingredients into a smooth semi thick batter at first. Stir in Salt and the other ingredients mentioned. Mix well. Spread Dosas as you normally do. Drizzle Oil or Ghee. It's your choice..
2. Make all in the same way and serve hot with Coconut Chutney and Pickle just as I did. Or you can serve with any Chutney of your choice. Traditionally it's served with Upma for breakfast. Enjoy!.
3. Pesarattu is basically a savoury pancake from the state of Andhra Pradesh. The word Pesarattu is derived from 2 words, Pesara meaning Whole Green Gram and attu meaning Dosa. Healthy and yummy, both at the same time. In fact, these are healthier than the regular dosas. The batter can be stored in the refrigerator for about 3-4 days. It does not require any fermentation either. You can use it directly after grinding to make Dosas. Happy Cooking Everyone!.

It is made with green gram eaten as a snack or a breakfast meal. Pesarattu dosa is in the form of pancake which is made by using moong dal and rice. This is sometimes called as pesarattu dosa or green gram dosa. This is a very healthy option for breakfast. Green gram dosa is usually eaten with any kind of chutney.