How to Make Appetizing Masala Dosa

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Masala Dosa. Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Dosa is a crepe made using fermented rice and lentil batter.

Masala Dosa Masala dosa or masale dose or masaldosa is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka. It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar. It is popular in South India, it can be found in all other parts of the country and overseas. You can have Masala Dosa using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Masala Dosa

  1. It's 150 gm of boiled potato.
  2. You need 50 gm of onion.
  3. You need 50 gm of tomato.
  4. Prepare 1 tbsp of ginger chilli paste.
  5. It's 20 gm of peas.
  6. Prepare 2 tbsp of oil.
  7. You need 1 tsp of red chilli powder.
  8. It's 1 tsp of turmeric powder.
  9. Prepare 1 tsp of salt.
  10. You need 1 tsp of mustard seeds.
  11. Prepare 20 gm of Coriander.
  12. You need 10 gm of curry leaves.
  13. Prepare 1 tsp of chana dal.
  14. It's 1 tsp of urad dal.
  15. You need of Dosa batter.
  16. Prepare 3 cup of rice.
  17. It's 1 cup of tuvar dal.
  18. You need 1 tsp of methi seeds.
  19. Prepare 2 tsp of salt.
  20. It's 1 tbsp of curd.
  21. It's 1 tsp of baking soda or eno.

In South India, preparation of masala dosa. A masala dosa feast includes turmeric-tinged potato sabzi, rich gun­powder chile paste, and crisp, airy wrappers. This light and crispy crêpe with potato filling is one of the. Masala Dosa is undeniably the most popular South Indian delicacy.

Masala Dosa step by step

  1. In a pan, add some oil,now add some mustard seeds.Let it pop,adding to it the chana and urad dal with curry leaves..
  2. Now add the onion,tomato,peas and saute it for 5 mins.Add in the ginger chilli paste and all the spices..
  3. Now add the boiled and mashed potato and give it a nice mix so that the spices mix well with the vegetables..
  4. Now mix the batter well and add some water to it. We need to grind the rice and dal mixture in the morning and leave it for some time to ferment adding in the curd..
  5. Now,take a tawa and let it heat.After a while make sure that you sprinkle some water over it and spread the dosa batter over it with a large spoon and see to it that it's evenly spread..
  6. Add in the stuffing and sprinkle some oil over it.Now roll the Dosa or fold it and serve it with some Sambhar and Chutney.I've made 3 chutney such as Coriander mint chutney, Coconut chutney and garlic chutney..

It is a perfect fusion of spiced potato and crispy outer coating which makes it a healthy and delicious breakfast or brunch recipe. Masala Dosa is prepared with rice, lentils and spiced up with southern spices and herbs. A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a lightly cooked filling of potatoes, fried onions and spices. The regular masala dosa is the dosa served with potato masala with a side of sambar and coconut chutney.