Recipe: Yummy Rawa Dosa

Delicious, fresh and tasty.

Rawa Dosa. Rava dosa recipe with step by step photos and video. Rava dosa is a popular South Indian dosa variety. Making rava dosa is very easy and the best part is that no grinding or fermentation is required. rava dosa recipe

Rawa Dosa Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies. These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers. Rava dosa is usually served with coconut chutney, kara chutney, sagu or vegetable kurma. You can cook Rawa Dosa using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Rawa Dosa

  1. Prepare 1 cup of sooji.
  2. It's 1/4 cup of maida/All purpose flour.
  3. You need 1/4 cup of rice flour.
  4. Prepare 3-4 of Green chillies chopped.
  5. It's As needed of curry leaves finely chopped.
  6. It's 1 teaspoon of finely chopped ginger.
  7. It's 1 of finely chopped large onion.
  8. Prepare 1 tsp of whole jeera/cumin seeds.
  9. It's 2 tsp of Coriander leaves finely chopped.
  10. It's to taste of Salt.
  11. You need as needed of oil.

Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa to prepare at home. Instant Rava Dosa Recipe, Learn how to make Instant Rava Dosa (absolutely delicious recipe of Instant Rava Dosa ingredients and cooking method) A perfect dish for all occasions. And when we say instant, we really do mean instant. This Instant Rava Dosa recipe is Excellent and find more.

Rawa Dosa instructions

  1. In a bowl add the suji, madia and rice flour mix them add salt and all the other things. Mix them well. Add water to it. It should be thin consistency. Let it rest for 10 min..
  2. Now take a non stick pan add the batter uniformly. Now add oil to it. Fry both side till it becomes crispy. But don't burn it. Serve with peanut or green chutney..

Rava Dosa is a delectable authentic South Indian breakfast recipe, which can also be relished as a main course when served with sambhar and chutney. This is a mouthwatering culinary delight. Rava Dosas are quick to make. They can be served as a snack or part of a main meal. For making onion rava dosa,sprinkle finely chopped onions in greased tawa.