How to Prepare Perfect Rava Dosa

Rava Dosa. Rava dosa recipe - Learn to make perfectly crisp and thin Instant rava dosas each time. Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies. These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers.

Rava dosa is a popular South Indian dosa variety. Making rava dosa is very easy and the best part is that no grinding or fermentation is required. Instant Rava Dosa Recipe, Learn how to make Instant Rava Dosa (absolutely delicious recipe of Instant Rava Dosa ingredients and cooking method) A perfect dish for all occasions. You can have Rava Dosa using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rava Dosa

1. You need 1 cup of semolina.
2. Prepare 1 cup of rice flour.
3. You need 4 tbsp of all purpose flour.
4. You need 4 tbsp of finely chopped coriander.
5. Prepare 1 of finely chopped onion (optional).
6. You need 2-3 of finely chopped green chillies.
7. Prepare 1 tsp of ginger paste.
8. It's 1 tsp of cumin seeds.
9. Prepare Pinch of asafoetida.
10. It's 2 tbsp of oil.
11. It's to taste of Salt.
12. It's As needed of Oil for cooking.

And when we say instant, we really do mean instant. This Instant Rava Dosa recipe is Excellent and find more. rava dosa recipe crispy rava dosa with detailed photo and video recipe. a popular south indian crepe recipe made with semolina, rice flour and plain flour. the batter of semolina dosa is thin as compared to traditional rice-based dosa batter which yields crisp and flaky dosa. it can be ideally served for any occasions, but generally served for morning. Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa to prepare at home.

Rava Dosa step by step

1. Mix semolina, rice flour and all purpose flour in one bowl..
2. Add water and mix well..
3. Now add rest of all ingredients except onion and add more water. Cover it and keep aside it for 15 minutes..
4. After 15 minutes semolina is soaked properly and may need to add more water. Our batter should be very thin and runny..
5. Heat skillet,add few drops of oil and spread it with samp cloth or tissue. Sprinkle onions on skillet..
6. Then after few seconds, stir the batter, take a laddleful of batter and add onto skillet. Add few drops of oil around the sides and on the top too..
7. Let the dosa cook on medium flame till it becomes crispy. Serve hot with chutney..

Rava Dosa is a popular South Indian thin and crispy flat bread. This is a mouthwatering culinary delight. Rava Dosas are quick to make. They can be served as a snack or part of a main meal. Sada (plain) is without filling; paper dosa is a thin and crisp version.