Easiest Way to Prepare Perfect Paneer _Coconut stuffed Beetroot Dhokala

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Paneer _Coconut stuffed Beetroot Dhokala. Stuff the Paneer Filling in the Beetroot Balls & give it a shape of a heart with the Cookie cutter, use bread crumbs if sticky. A detailed video/photo recipe for some amazing and healthy paneer stuffed beetroot cutlets. Our beetroot patties are made with a nice.

Paneer _Coconut stuffed Beetroot Dhokala Perfect to put in your kids lunch box. Delicious and spicy chapati which can be had as it is or with some curd. बीटरूट से बनी सेहतभरी ढोकला इडली Beetroot Dhokala Idli coin dhokla idli Today's recipe is very healthy beetroot Dhokala Idli.try and send me your. You can have Paneer _Coconut stuffed Beetroot Dhokala using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paneer _Coconut stuffed Beetroot Dhokala

  1. You need 3 Cups of Dhokla/ idli batter.
  2. You need 1/2 Cup of Boiled Beetroot puree.
  3. Prepare to taste of Salt.
  4. Prepare 1 tsp of Ginger chilli paste.
  5. Prepare 1/2 tsp of Black pepper powder.
  6. You need 100 gm of paneer.
  7. You need 3 tbsp of freshly grated coconut.

Paneer marinated with curd and garlic. Its easy to prepare and different in taste. Gujrati Sandwich dhokla recipe step by step. Sandwich Dhokla Recipe Video In English.

Paneer _Coconut stuffed Beetroot Dhokala step by step

  1. In a mixing bowl add Dhokla batter.Add Beetroot puree,salt, to batter.Mix well.
  2. In another bowl take grated paneer,grated coconut.Add salt,Black pepper powder and Ginger chilli paste.Mix well everything..
  3. In a steamer Heat water on Medium flame.Grease a Plate with oil and Pour dhokala batter to make thin layer.Tap it and put it on a stand in the steamer.cover and let it HALF cook for 2-3 min..
  4. After 2-3 min open the lid and spread paneer _ Coconut stuffing evenly on half cooked dhokala layer.Cover with lid and cook again for 8-10 min.Check by inserting tooth pick.off the flame.Take out the Plate..
  5. When it cools down, cut it with HEART shaped mould.Arrange all Beetroot Dhokalas in a serving plate.Serve with green chutney and coconut chutney..

This recipe for BBQ paneer with beetroot, coconut and crispy shallots comes from gourmet kebab restaurant Le Bab. beetroot chutney recipe, beetroot pachadi with step by step photo/video. simple & healthy spicy condiment recipe with grated beetroot slices and coconut. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. Season to taste with salt, pepper and a dash of. This quick and easy paneer recipe with coconut is a quick and easy veg paneer recipe for a vegetarian bbq.