Masala dosa. Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Dosa is a crepe made using fermented rice and lentil batter.

Masala dosa or masale dose or masaldosa is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka. It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar. It is popular in South India, it can be found in all other parts of the country and overseas. You can cook Masala dosa using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Masala dosa

You need For of Dosa Batter-.
It's 1 cup of Idli Rice.
Prepare 1/4 cup of Urad Dal.
You need 1 tsp of Fenugreek Seeds.
Prepare For of Potato Filling.
It's 4 of Potatoes.
You need 1 of Onion.
Prepare 1 tbsp of Ginger.
Prepare 1 tbsp of Green Chillies.
It's 1/4 tsp of Turmeric.
It's 1/4 tsp of Red Chilli Powder.
It's 1 tsp of Mustard.
Prepare 1 tsp of Urad Dal.
Prepare Few of curry leaves.
You need as required of coriander leaves.
You need as per taste of Salt.
Prepare as required of Oil.

In South India, preparation of masala dosa. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. This light and crispy crêpe with potato filling is one of the. Masala Dosa is undeniably the most popular South Indian delicacy.

Masala dosa instructions

Wash and Soak the Rice, Dal and Fenugreek Seeds for 5-6 hours or overnight. Grind into a fine batter. Add salt and keep aside to ferment..
Pressure cook the potatoes for 2-3 whistles. Heat a pan with oil and add the mustard,urad dal, chopped ginger, green chillies, curry leaves and chopped onions. Fry for a minute and then add the spice powders and salt. Crush the potatoes slightly and add it to the masala. Mix everything well and add the chopped coriander leaves at the end. Potato Masala is ready..
Now heat a dosa tawa and add a ladle of batter and spread them to a circle shape. Spread the prepared masala. Sprinkle oil in the sides of dosa. Once cooked and crisp from underneath, fold and serve hot with sambar and chutney..

It is a perfect fusion of spiced potato and crispy outer coating which makes it a healthy and delicious breakfast or brunch recipe. Masala Dosa is prepared with rice, lentils and spiced up with southern spices and herbs. A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a lightly cooked filling of potatoes, fried onions and spices. The regular masala dosa is the dosa served with potato masala with a side of sambar and coconut chutney.