Recipe: Perfect Noodle Schezwan Dosa

Delicious, fresh and tasty.

Noodle Schezwan Dosa. Schezwan chopsuey dosa falls under the category of Indo-Chinese recipes, a very popular Mumbai Street Food and also has made to the menu of many Indian restaurant. Schezwan dosa is a Chinese twist on regular lentil dosa. Stir-fried vegetables, Szechwan sauce, and cooked noodles are stuffed inside the crispy shell.

Noodle Schezwan Dosa It is especially appealing to the younger generations. The Schezwan noodles has lots of vegetables in it and is flavoured with schezwan sauce, sweet and spicy sauce and soy sauce. schezwan dosa recipe chinese dosa recipe with a detailed photo and video recipe: - The Schezwan Dosa or Dosa With Noodle is a famous Mumbai street food combining the Indochinese flavors and is loved by one and all. You can have Noodle Schezwan Dosa using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Noodle Schezwan Dosa

  1. You need of Dosa Batter.
  2. Prepare 1 Cup of Urad Split Dal.
  3. Prepare 3 Cups of Rice.
  4. It's 2 tbsp of chana dal.
  5. Prepare 1 tbsp of methi dana/ Fenugreek seeds.
  6. It's to taste of Salt.
  7. It's 1 pouch of Eno.
  8. You need of Leftovers.
  9. You need as needed of Chilli Garlic Noodles.
  10. It's as needed of Schezwan Sauce.

Spicy Schezwan Sauce is spread on top of the South Indian rice and lentil crepes aka Dosa and stuffed with Chow mein/Stir fry noodles is a perfect. ABOUT Schezwan Maggi noodle Dosa RECIPE. Schezwan maggi noodles dosa, is a very quick and easy dosa with a Chinese twist to plain dosa. Perfect recipe for those times when you have left over dosa batter lying in your refrigerator.

Noodle Schezwan Dosa step by step

  1. Soak urad dal, rice, chana dal, methi dana overnight with quantity mentioned above. Next day blend all the things together. Add some water to give it a thick and runny texture. Keep the batter covered for around 5-6 hours. donot add salt until now..
  2. Once batter is rested and is fermented,beat the batter gently and add some salt and pinch of eno to the batter. Now take the non stick tava/ dosa tava. Heat it and sprinkle some water on it. Rub the tava with napkin or kitchen cloth.now take the batter in the karchi and pour it on the tava. now spread the batter in round motion very gently till it covers the complete tava. Repeat the process for another dosa..
  3. Now spread some schezwan sauce and noodles on the dosa and pess noodles a bit. Sprinkle some oil on dosa and let it cook on slow/medium heat. Ince dosa is golden brown from bottom, it will start to leave the tava from the sides a bit. With the help of spatula, carefully wrap the dosa gently..
  4. Now cut the dosa in between and you can serve it with mint chutney or nariyal chutney and sambhar..

Delicious, nutritious and filling bribe for your kids. Schezwan Cheese Noodles Dosa -Street Style Recipe @Nishi Loves Cooking. Schezwan noodles is a popular Indo Chinese recipe and is also a popular Indian street food. In fact in Mumbai, there are few more schezwan recipes which are quite popular like schezwan masala dosa, vegetables in schezwan sauce, schezwan chilli potatoes, schezwan dosa and so on. I have also heard of schezwan vada, thanks to one of my readers.