Moong Daal Chilla Dosa. Moong dal chilla can be made with both split & husked moong or whole moong. In this recipe I have used yellow mung lentils. Similarly towards the south side Pesarattu dosa are made from whole green gram.

This quick recipe makes very tasty chilla (pancakes) in no time. #dosa #instantdosa #pesarattu. other flours and cereals. moong dal chilla is one variation recipe which can be made for breakfast and lunch boxes. finally, do visit my other breakfast recipes collection with this post of moong dal chilla recipe. it mainly includes recipes like rava cheela, oats cheela. Today I am sharing the recipe of stuffed moong daal chilla / dosa , which is a so yummy as well as power packed protein rich snack. Give it a try and I am. You can have Moong Daal Chilla Dosa using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moong Daal Chilla Dosa

You need 1 cup of green split moong daal.
Prepare 2 tbsp of rice flour/ besan.
Prepare 2 of garlic cloves.
Prepare 1 of green chilli.
You need 1 inch of ginger.
You need to taste of Salt.
It's 1 tsp of red chilli powder.
It's 1/8 tsp of turmeric powder.

Moong Dal Chilla recipe is one of popular street food of North-India. Chillas are pan-cakes served with green chutney and stuffed with They are also known as Poodlas, polis, dosa, chillas, lentil pancakes or crepes. The moong Dal are split green gram which are used. Moong dal dosa recipe with step by step photos.

Moong Daal Chilla Dosa instructions

Soak daal for 1 or 2 hours in a mixture jar add daal green chilli ginger garlic and grind in a smooth paste.
Take out in a bowl add salt red chilli powder turmeric powder rice flour or besan make pouring consistency batter by adding water as much required.
Now on tava spread little oil and pour laddle full of batter and like dosa spread it round with the laddle.
Roast it from both the sides applying ghee very little.
Serve hot with any of chattni or curd.

Crispy, tasty, cone shaped dosa made using moong dal. One of our favorite healthy Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. Chilla is north India's answer to dosas. Chillas are thin, tasty pancakes, which can be made using different ingredients Chilla or Cheela are popular Indian crepes. They have a texture similar to a soft dosa.