Dosa Sambhar Platter. South Indian Food Platter Indian masala dosa Indian Food Masala Dosa Masala dosa, south indian food Indian Dosa Closeup Indian thin and crispy dosa South Indian cheese Dosa Indian street food dosa with samber Indian Masala Dosa with chutny Dosa with chutney and sambar. A large rice flour pancake is folded into a triangle, with sauces. We relish sambar with rice and also with all the tiffin items like idli, dosa, upma, rava kichadi, pongal, and the list goes on.

Gobhi Parotha Platter About South indian Platter Recipe. This is a south Indian platter consisting of dosa, chutney and sambhar. This is a delicious breakfast option and is liked by all, at my home. You can cook Dosa Sambhar Platter using 34 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dosa Sambhar Platter

You need of For Dosa.
It's 3 cup of rice.
Prepare 1 cup of urad dal.
You need 1/2 cup of chana dal.
Prepare 1 tbsp of Fenugreek seeds.
You need 2 tbsp of curd.
It's to taste of Salt.
It's As needed of Oil.
Prepare of For Stuffing.
Prepare 7-8 of potatoes.
You need 2 of green chilli.
You need 1 of onion.
It's 1/2 tsp of mustard seeds.
It's Pinch of Asafoetida.
You need 1/2 tsp of turmeric powder.
Prepare 1/2 tsp of Red chilli powder.
Prepare to taste of Salt.
It's 2 tbsp of pure ghee.
Prepare of For Sambhar.
Prepare 1 of medium bottle guard.
It's 3 of small brinjal.
You need 8-10 of french beans.
You need 3 of tomatoes.
Prepare 1 inch of ginger.
You need 3 of green chilli.
It's 1 cup of arhar dal.
It's 1/2 tsp of cumin seeds.
It's Pinch of Asafoetida.
Prepare 1/2 tsp of Red chilli powder.
You need 1/2 tsp of turmeric powder.
It's 2 tsp of sambhar masala.
Prepare 1/4 cup of tamarind pulp.
It's to taste of Salt.
Prepare 2 tbsp of pure ghee.

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Dosa Sambhar Platter instructions

First of all we'll prepare batter for dosa. Soak rice, urad daal, chana daal and fenugreek seeds overnight in water. Take overnight soaked mixture in the morning and blend them. Add curd and leave the mixture for fermentation during the whole day for 8-10 hours. Once it is fermented properly it become ready to make dosa. Add salt and water if required to get required consistency..
Now it's time to prepare Sambhar. So first of all chop bottle guard, brinjals and French beans. Wash them thoroughly. Put chopped vegetables with soaked arhar daal, water and some salt in cooker and let boil for 8-10 whistles..
Heat ghee in a pan, add cumin seeds and asafoetida when it start to chap add turmeric powder, red chilli powder and sambar masala. Now blend the tomatoes, ginger and green chilli and add in pan to fry. Fry them until ghee start seperating..
Now add boiled vegetables and cook them for 10-15 minutes with continuous stirring. Add tamarind pulp and cook for 2 minutes. Add water according to consistency required and add salt and then cook them till water start boiling and till required consistency is achieved. Sambhar is ready..
Now we'll prepare stuffing. First wash and boil potatoes in cooker for 5-6 whistles. Heat ghee in a pan, add mustard seeds and asafoetida and when they start to chap, add turmeric powder, red chilli powder. Now add boiled potatoes, green chilli and Salt. fry them for 10 minutes. Stuffing is also ready. Chop the onion and keep it aside..
Finally we'll make dosa. Heat a tawa, grease it with oil. Take the batter and pour it on tawa and spread it evenly. Now bake it on medium flame till the side get in golden brown in colour. Spread stuffing and chopped onion over it and roll dosa to get the shape. Now serve the dosa with hot Sambhar, chutney..

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