Road side crispy Masala Dosa. So popular is the crispy masala dosa in India that it's a famous street food like Mumbai roadside masala dosa and served as restaurant style aloo masala dosa in all parts of the world. I prefer having masala dosa with coconut chutney for dinner to make a one dish South Indian meal. Good question, wondering the crispy masala dosa while biting it feel so yummy.
In India there are many batter mix companies.
How to make Crispy Masala Dosa.
South indian masala dosa, crispy masala dosa. kitchen Annapurna.
You can have Road side crispy Masala Dosa using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Road side crispy Masala Dosa
- Prepare 1 of litter Dosa batter.
- You need 1/2 cup of butter.
- Prepare 1/2 tsp of jeera.
- Prepare 1 of large finely chopped onion.
- You need 1 tsp of ginger garlic paste.
- You need 1 of grated carrot.
- It's 1/2 cup of green peas.
- You need 4 of boiled potato.
- Prepare 2 of green chilli.
- You need 1/4 tsp of turmeric powder.
- It's 1 tbsp of red chilli powder.
- It's 1 tbsp of coriander powder.
- It's 1 tsp of Garam masala.
- It's to taste of salt.
- It's as required of finely chopped coriander leaves.
Ingredients used in Crispy Plain Dosa With Sago. A variety dosa with sago in the batter with rice and urad dal also to make a nice crispy dosa. Our family is a crisp lover and this crispy, crunchy dosa is one of our family favorite. It goes perfect as a weekend breakfast, lunch, brunch, dinner or even late dinner snack.
Road side crispy Masala Dosa step by step
- Boil the potato and mash it..
- Heat the pan. Add oil and roast the jeera. Add chopped onion, ginger garlic paste. Sauté until raw smells goes. Next add the grated carrot and green peas and sauté well. Add red chilli powder, coriander powder, turmeric, Garam masala and salt to taste. Sauté it, then close and cook for 3mins. Finally add the mashed potato with finely chopped coriander leaves. Mix well all together and keep aside..
- Heat the dosa pan. Pour 2 scoops of dosa batter and prepare dosa. Take 2scoops of prepared aloo masala and spread evenly in it. Add 1tbsp butter and apply all over the dosa. Flame should be in medium Low..
- Cook until it’s golden brown and crispy. Fold the dosa as your wish and serve hot with coriander and coconut chutney..
Drizzle some oil around the dosa. Allow it to cook until edges starts to leave the sides of the pan and dosa gets light golden color. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad. The piece of crispy dosa with the creamy masala, dipped in spicy sambar and coconut chutney together makes a medley of flavors in your mouth.