How to Cook Perfect Jhatpat Oats Dosa

Delicious, fresh and tasty.

Jhatpat Oats Dosa. Today I will show you how to make healthy and energetic oats. Onion jhatpat dosa recipe - How to make Onion jhatpat dosa. Oats dosa is healthy, instant and also delicious.

Jhatpat Oats Dosa Oats upma can be served plain, drizzled with some lime or lemon juice or also served with a side of coconut chutney. Are you bored of having the usual Idli, dosa daily, then try this tangy, flavourful, mildly spicy Tomato Dosa Recipe/ Thakkali Dosai Recipe. Single Window System for Application for New Electricity Connection (Jhatpat Connection) Apply For New Electricity Connection (Jhatpat. You can cook Jhatpat Oats Dosa using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jhatpat Oats Dosa

  1. You need 1.5 cups of Oats Flour / Atta.
  2. It's 3 tbsp of Semolina / Suji.
  3. You need 1/4 Cup of Curd.
  4. Prepare 1 pinch of Rock Salt.
  5. It's 3 of /4 tsp Red Chilli Powder.
  6. You need 3 of /4 tsp Gunpowder / Podi.
  7. You need to taste of Regular Salt.
  8. Prepare of Water as required.
  9. It's of Oil / Ghee as required.

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Jhatpat Oats Dosa instructions

  1. Mix the Oats Flour, Suji, Salts, Curd and Water as required to make a runny batter of pouring consistency. Allow it rest for 5 mins..
  2. Heat a nonstick pan or Dosa tava. Grease it lightly with oil..
  3. Pour a ladleful of the ready batter, spread into a circle. Cook on medium-high heat.
  4. After 30-40 seconds, sprinkle some gunpowder, chilli powder & extra salt on top. This is optional..
  5. Flip and turn after 1-2 mins. Cook from both sides until golden brown and crisp..
  6. Serve hot with Chutney..

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