Instant Paper rava dosa. Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa to prepare at home. Wipe out excess oil with the help of tissue paper. No need to flip the Dosa.once the Dosa look crisp.

This Instant Rava Dosa recipe is Excellent and find more. How to make Healthy Oil Free Instant Rava Paper Dosa Take rava (semolina) in a big bowl. Add curd, salt, sugar, oil, fine chopped Coriander and jeera (cumin seeds) in rava and mix it well. You can cook Instant Paper rava dosa using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Instant Paper rava dosa

It's 1 cup of semolina.
Prepare 1 cup of curd.
You need 2 tablespoon of wheat flour.
It's 1/2 teaspoon of salt.
It's 1/4 teaspoon of baking soda.
Prepare as needed of Oil.
You need of For coconut chatni---->.
Prepare 1 cup of grated coconut.
It's 1/2 cup of coriander leaves.
It's 1/2 tablespoon of roasted chana.
Prepare 1 of green chilli.
Prepare 1 teaspoon of rai.
It's 2 of dry red chilli.
You need 4-5 pieces of curry leaves.

Add water in the mixture and move slowly to make a thin batter. Instant crispy paper dosa It is not always possible to remember to soak, grind and then ferment batter overnight to make dosas next day. When you crave for home made dosas, crispy and paper dosas, but dont want to make the usual rava dosa which is what almost all of us do, here is a solution. Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies.

Instant Paper rava dosa step by step

Finely grind semolina in mixer.
Take a bowl add grind semolina,wheat flour and curd and some water mix proper make a normal paste not thick nor thin and keep aside for 15 to 20 mint.
After 15 mint,add salt and baking soda and mix, If the paste is too much thick than add some water..
Heat a dosa tava (medium ya low....not too much hot) spread the dosa paste and cook medium low flame and sprinkle ya spread some oil on dosa.
Cook until the colour change after add some aaloo masala filling if you like It's depend your choice ya normal fold and serve with coconut chutney and sambhar.
For coconut chutney- wash coriander leaves and green chilli and chopped.
Take a blend jar add coconut,coriander leaves,green chilli,chana blend proper make smooth paste and add salt mix proper after heat a pan add rai,red chilli curry leaves cook few mints and add coconut paste.

These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers. Rava dosa is usually served with coconut chutney, kara chutney, sagu or vegetable kurma. Onion Rava Dosa Recipe is a delicious instant sooji dosa recipe made with semolina and flavoured with green chillies, cumin and black pepper. This Onion Rava Dosa Recipe is an all time favourite dish at my home for breakfast or dinner. This version of dosa is modified from a hotel called arya bhavan here.