Recipe: Tasty Butter dosa

Delicious, fresh and tasty.

Butter dosa. Be my bro page shows some real incidents.and some fictions.are taken by our regular life. " IT will serve entertainment. Recipe for Davanagere style benne dosa / butter dosa. Recipe with step by step pictures.

Butter dosa Here the butter used is fresh white butter and this gives a Ideally benne dosa is best had hot. however, since these dosas remain soft even after cooling, you. Recipe of BUTTER DOSA or PAPER DOSA. Simple Butter Dosa: we will be making a simple and yummy butter dosa for breakfast. You can cook Butter dosa using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Butter dosa

  1. Prepare 3 cup of rice.
  2. Prepare 1 cup of udad dal.
  3. It's 1 teaspoon of fenugreek seeds.
  4. It's To taste of Salt.
  5. You need 4 tablespoon of butter.
  6. It's 1/2 teaspoon of red chilli powder.
  7. You need 1/2 teaspoon of pavbhaji masala.

Davangere a city situated in the central part of Karnataka state where this dosa apparently originated. Authentic Davangere benne dosa recipe explained here. Davangere benne dosas are different from Benne translates to butter in Kannada language. Since good amount of fresh butter is used these.

Butter dosa instructions

  1. Soak rice and dal separately add fenugreek seeds in dal while soaking. Keep it aside for 6 to 7 hours. Grind rice and dal separately and take out in one big bowl. Mix altogether and keep for fermentation about 8 hours. In one small bowl add red chilli powder pavbhaji masala powder and pinch salt mix altogether and keep aside..
  2. After fermentation add salt into the mixture and mix well. Keep one frying pan on flame add one spoonful of batter on tawa spread in round shape pour melted butter on dosa and sprinkle red chilli powder and pavbhaji masala mixture on top of the dosa when dosa roasted on one side flipped to another side and roast for a minute. Take out in plate. Serve with hot tea or coffee..

Davangere Benne dosa, where benne means plain white delicious butter which is slathered liberally on the dosa while it is being cooked. Benne dosa or benne dose is a type of dosa which traces its origin from the city of Davangere in Karnataka, India. The term "benne dosa" in English language simply corresponds to butter dosa. It is prepared by addition of generous amount of butter while preparing the normal dosa. Homemade dosa batter for hotel style dosas.