Tomato dosa. Instant tomato dosa recipe - here comes another quick & delicious dosa from south Indian cuisine, which is healthy & popularly eaten for breakfast. Tomato dosa or tomato dose recipe explained with step by step pictures and video. Tomato dosa is prepared using rice, tomato, toor dal and few other spices.
Sooji tomato dosa is a crispy dosa recipe prepared with semolina and tomato masala.
A dosa is usually a thin, spicy, crunchy crêpe-like food made from fermented rice, extremely popular in.
Unlike the typical dosa, tomato dosa doesn't need any fermentation.
You can cook Tomato dosa using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Tomato dosa
- Prepare 1 cup of idli batter.
- You need 2 of tomatoes.
- You need 1/2 spoon of red chilli powder.
- It's 1 inch of ginger.
- Prepare To taste of Salt.
- It's As needed of Oil.
Just soak the rice for few hours and That's it our batter for dosa is ready. The tomato dosas have got a gorgeous color along with. I tasted the dosa and it was very similar to the dosa my mom makes just by grinding rice and fermenting it for the next day. And this dosa need not be fermented as tomato is there for tanginess!
Tomato dosa step by step
- 1st take 1 cup idly batter......
- Firstly, in a blender take 3 tomatoes, 3 dried red chilli and 1 inch ginger..
- Blend to smooth paste without adding any water..
- Transfer the tomato masala paste into large mixing bowl..
- Then add 1 cup idly batter into tomato paste......
- Further add salt and mix well batter and tomato paste..... allow to rest for 20 minutes......
- Now carefully pour the dosa batter over very hot tawa. also spread a tsp of oil uniformly. lower the flame and cook until the dosa turns golden and crisp..
- Finally, fold the dosa and serve tomato dosa immediately with sambhar and coconut chutney. Tomato dosa very healthy and tasty 😍😋😍.
Want to have a tangy twist to the normal dosa? Then why not try this tangy and yummy Tomato Dosa (Thakkali Dosai)? Tomato Dosa is a twist to the regular dosa you would make. With minimal preparation you can have Tomato Dosa ready in no time, without waiting for the batter to ferment! Another one instant dosa recipe, I made this of last night dinner and everyone loved it.