How to Prepare Appetizing Mixed Dal Dosa

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Mixed Dal Dosa. Mixed dal dosa is one of the most healthiest, protein packed and delicious breakfasts that is good for all age groups. These are best served with a chutney. Mixed dal dosa recipe With step by step pics - easy and no ferment dosa made with mix lentils or dals.

Mixed Dal Dosa Make this easy to make tasty Teen Dal Dosa or. Mixed dal or lentils dosa or bele dose recipe explained with step by step pictures and a video. This mixed dal (lentils) dosa or bele dose is very tasty and healthy. You can cook Mixed Dal Dosa using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mixed Dal Dosa

  1. You need 2 glass of raw rice.
  2. You need 1/4 glass of green split moong dal.
  3. Prepare 1/4 glass of yellow moong dal.
  4. Prepare 1/4 glass of black masoor dal.
  5. It's 1/4 glass of tuvar dal.
  6. You need 1/2 glass of urad dal.
  7. It's 1 tsp of methi (fenugreek)seeds.
  8. It's 10 of dry red chillies.
  9. You need 1/2 inch of ginger.
  10. It's 4-5 of green chillies.
  11. You need 1/2 tsp of Hing/asafoetida.
  12. It's 1 cup of baby onions.
  13. You need As needed of curry leaves.
  14. You need to taste of Salt.
  15. You need as needed of Oil.

Multi Dal Adai Dosa recipe, mix dal dosa, adai recipe Mixed Dal Adai Dosa or multi dal dosa is healthy, nutrition does made with different legumes, rice and spiced up with ginger, chili. An instant dosa that requires no fermentation or rice. The four types of dal provide protein. Ideal for diabetics or those watching their carb intake.

Mixed Dal Dosa step by step

  1. Firstly measure all the dals and rice and put it in a big vessel.
  2. Put the methi seeds and dry red chillies.Then wash it well and soak it for 5 to 6 hours..
  3. Then drain the water and grind it. Put salt and hing and mix well..
  4. Now in the same mixer jar put the baby onions, green chillies, ginger & curry leaves and grind it..
  5. Now add this ground mixture in the batter and keep aside for a few minutes..
  6. Now heat a tawa and when hot take a laddle full of batter and spread in circular motion to form a Dosa.Drizzle oil on sides and top of the Dosa and let it cook from both sides..
  7. Serve hot with chutney, thokku or molgapodi.

For this mix dal dosas I have used urad dal , orange masoor dal , yellow split moong dal and split green gram dal. Mixed dal dosa recipe with step by step photos. Mixed dal dosa is made of various lentils without rice. Heat a dosa pan, spread a ladel full of batter. Wash rice separately and dals toghether.