How to Make Delicious Aloo palya(tastes best with dosa)

Delicious, fresh and tasty.

Aloo palya(tastes best with dosa). taste best with poori and dosa For aloo/potato palya or aloo ki bhaji tastes best with dosa click on the link below 👇. In this video we will see how to make masala aloo palya.

Aloo palya(tastes best with dosa) Alugadde palya or Aloogadde palya is used as an accompaniment with masala dosa or poori or chapathi. Alugadde palya is prepared using potato, onion and some spices. Alugadde palya tastes great as a side dish with any kinds of dosas(Indian crepes). You can cook Aloo palya(tastes best with dosa) using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Aloo palya(tastes best with dosa)

  1. It's 2 of boiled potatoes.
  2. It's 2 of medium sized onion sliced thinly.
  3. Prepare 1 of medium sized tomato chopped.
  4. Prepare 4 of green chillies, slit.
  5. It's 1 tsp of mustard seeds.
  6. Prepare 1 tsp of urad dal.
  7. Prepare 1 tsp of jeera seeds.
  8. You need 3-5 of curry leaves.
  9. You need 1 tsp of turmeric powder.
  10. Prepare as per taste of Salt.
  11. Prepare 2 tsp of oil.

I normally add few vegetables to make it more healthier. Here is my version of the tasty alu sabzi. Once it is cooked add grated coconut and mix well. Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi.

Aloo palya(tastes best with dosa) step by step

  1. In a pan add oil, jeera, mustard seeds and let them pop..
  2. Now add sliced onions and curry leaves..
  3. Add in green chillies, tomato,salt and turmeric..
  4. After it's cooked well add the boiled and mashed potato and mix the whole thing well..
  5. Your easy aloo palya is ready to eat!!!.
  6. Preparation of aloo; In a cooker add 2 potatoes,pinch salt and water, pressure cook, it for 2 whistles. Once is cooked well and cooled down take it out and mash it. Serve hot..

Once you have peeled and chopped the cooked potatoes and chopped the washed spinach, this aloo palak is a. Alugadde Palya is a dish prepared using the ubiquitous Potatoes. A spoonful of this is tucked inside hot Dosa/Pancakes popularly known as Masala Dosa. Which tastes better, samosa or aloo tikki? Which one will white people enjoy more?