Chana dal dosa. The chana dosa batter can be used to make crispy thin dosa or uthappam and are absolutely tasty with wholesome goodness of ghee & vegetables too. I have made these with white kabuli chana, the same ones we use for chana masala. But even black chana or even chana dal works good.

Different kinds of lentils have varying type & levels of nutrition so you can make these with any lentils of your choice. To make these mix dal dosa, I have used urad dal, green gram, chana dal and toor dal. This recipe was shared to me by Suchi Vasan, my reader. You can have Chana dal dosa using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chana dal dosa

You need 1 cup of soaked chana dal.
Prepare 1/2 cup of gram flour.
You need 2 of green chillies.
It's 1 of chopped onion.
You need to taste of Salt.
You need 1 tsp of turmeric powder.

She shared this dosa recipe along with a side dish - Kara chutney. When she sent the recipe, I thought it would be more like our mixed lentil adai. I used a mix of tuvar dal, chana dal, split moong dal with skin, urad dal and masoor dal. Roasted chana dal chutney recipe with step by step photos - quick chutney recipe for idli, dosa, medu vada or uttapam made with roasted chana dal.

Chana dal dosa instructions

Take a mixer jar add chana dal and grind till smooth..
Take the batter out in a bowl..
Add gram flour, chopped chillies, onions, salt, turmeric and mix well add water according to the consistency..
Make dosas out of it.

Roasted chana dal or bengal gram is also called as daria dal or bhuna chana dal or dalia. Also the dosas were not crispy. Chana Dal Chutney Recipe is made of roasted chana dal or dalia dal and in South India it is popularly used in the making of chutneys, bot wet and dry. This particular chutney is very hot and spicy and it goes well with all kinds of South Indian Tiffin/Breakfast items. Serve this Chana Dal Chutney with Aval/Poha Dosa, Tomato Uttapam or Carrot Onion Uttapam.