Neer Dosa. Neer dosa are thin, fluffy and lacy crepes made with ground rice batter. These super soft and tasty dosas are also called as neer dose in Karnataka. The recipe is naturally gluten-free and vegan.

Neer means "water" and the batter of this dosa is very watery hence it is called neer dosa (watery dosa). once the dosa is cooked completely, it is ready to serve. do not cook neer dose on both sides. finally, fold the dosa and serve neer dose / neer dosa immediately with mint chutney or coconut chutney. Neer dosa, literally meaning water dosa in Tulu, is a crêpe prepared from rice batter. Neer dosa is a delicacy from Tulu Nadu region, and part of Udupi - Mangalorean cuisine. You can cook Neer Dosa using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Neer Dosa

Prepare 1 cup of Rice.
It's 1 cup of Fresh grated Coconut.
It's 1 tsp of Salt.
You need 1 liter of Water.
It's 50 ml of Cooking oil.

Neer means water in tulu & dosa refers to a traditional Indian crepe. Neer dosa refers to a dosa that is made with batter of neer consistency i.e water consistency. Unlike the other versions of South Indian dosa, this dosa is made without any lentils and needs no fermentation. From that time onwards, Neer Dosa is making a frequent appearence in my life.

Neer Dosa instructions

Wash and Soak rice in water for four to five hours. Drain the the water. With fresh water grinde soaked rice and coconut to make batter..
Lpet the batter consistency be thin. Add salt and stir. Heat the tawa on heat, greeze oil put batter and spread, close lid for two minutes bake dosa..
Remove dosa from pan and serve hot with coconut chutney and mango pulp. Enjoy neerdosa hot..

It's a super simple dish to make and it's healthy too. As the name suggests, it's mostly water. Another thing I like about it is, it goes well with almost anything. Neer dosa, a Karnataka breakfast fare, literally means 'water crepe' since the batter is of flowing watery consistency. Neer in Kannada and Tulu language means water.