Masala dosa. Mysore Masala Dosa In Kannada/Masal Dosa Recipe / South Indian Masal Dosa. Serve potato masala with dosa, sandwiches, roti or even in wraps. Heat oil in a pan, add cumin, mustard, chana dal and urad dal.

Your Masala Dosa stock images are ready. Download all free or royalty-free photos and vectors. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. You can cook Masala dosa using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Masala dosa

Prepare of FOR BATTER.
Prepare 3 cup of rice.
It's 1 cup of urad dal.
It's 1 cup of brown rice (prebolied).
You need 1 tbsp of fenugreek seeds.
Prepare 1/2 tsp of salt.
You need As needed of Oil for greasing.
Prepare of for filling.
You need 4-5 of boiled potatoes.
It's 1 of medium size onion.
It's 2 of green chilli.
Prepare 1/4 tsp of turmeric powder.
Prepare 1 tsp of sambhar masala.
Prepare 1/2 tsp of chat masala.
Prepare 1/2 tsp of urad dal.
Prepare 1/2 tsp of chana dal.
Prepare 1 of whole red chilli.
You need as needed of Curry leaves.
You need 1 tsp of Rai(mustard seeds).
You need 1/4 tsp of asafoetida.
Prepare to taste of Salt.

Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Kerala Masala Dosa is one of the healthiest breakfast from South India. Greasing of the tava and then sprinkling water, is very important as.

Masala dosa instructions

First wash and soak rice and pulses separetly at least for 6-7 hr.
After soaking grind it. And mix it up with fengureek paste and salt.then cover it and keep a side in warm place for at least 6-7 hr or till fermenting batter..
Meanwhile in a pan add oil or butter them add red chilli,Rai,Curry leaves, urad and chana dal then add chopped onion and green chillies saute for 2 min.then add peel and roughly mashed potatoes and all spices. Cook for 3-4min. Filling is ready..
Put non-stick pan grease oil then spread water and clean with cotton now spread spoon full batter..
When it turns light brown then grease oil over on it.and place filling.roll it..
Your crispy masala dosa is ready for breakfast serve it with chutney and sambhar..

Masala dosa recipe - This is one of the popular South Indian breakfast recipes. For masala dosa recipe, I like medium thick yet crispy dosa. And this recipe gives the same result. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home.