Dosa. A dosa is a rice pancake, originating from South India, made from a fermented batter. It is somewhat similar to a crepe in appearance. DOSA is founded on the belief in good food that does good, from a careful choice of healthy ingredients to alleviating extreme poverty.
Rava Dosa is an easy crisp dosa made with semolina, rice flour and all-purpose flour. cheesy sandwich dosa recipe
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You can have Dosa using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Dosa
- You need 4 cup of Rice.
- You need 1/4 cup of Split black gram skinless.
- Prepare 1 cup of dhuli urad dal.
- It's 1 teaspoon of methi dana.
- Prepare 3 of Potato bhaji Potatoes boiled peeled and diced large.
- It's 1/2 teaspoon of Mustard seeds.
- It's 1/4 teaspoon of Asafoetida.
- It's 1 teaspoon of chana dal.
- Prepare of Green chillies finely chopped.
- You need 2 of Curry leaves.
- It's 6-8 of Onion chopped.
- It's 1/2 teaspoon of Turmeric powder Salt to taste.
- Prepare of Salt to taste.
- You need 1 tablespoon of Lemon juice.
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Dosa instructions
- Wash both the rice two to three times and soak in six cups of water for at least four hours. Wash and soak split black gram with fenugreek seeds in three cups of water also for a similar time. Drain and grind the rice and split black gram separately to a smooth texture and dropping consistency. Add salt and mix both the batters with hand thoroughly in a whipping motion. Keep the batter in a large vessel, close tightly and rest the batter overnight or for about four to six hour.
- at room temperature to ferment.. To make the potato bhaji, heat the oil in a kadai. Add the mustard seeds and when they splutter add the asafoetida and split Bengal gram and sauté till lightly browned. Add the green chillies, curry leaves and onion and sauté till onion is lightly browned. Add the potatoes, turmeric powder and salt. Mix well. Sprinkle a tablespoon of water and cook till the potatoes are heated through. Add the coriander leaves and lemon juice and mix.
- well. Mix the batter well, adjust to pouring consistency. Heat a flat tawa grease with a little oil. Pour a ladle full of batter and spread to as thin a pancake as possible. Couple of dosas may go wrong but once the tawa gets seasoned the rest of the dosas will come out well. Pour the oil around the dosa and let it cook till it becomes crisp on the edges and turns golden brown. Place about four.
- Tablespoons of potato bhaji in the center of the dosa, fold to the desired shape and serve hot...
DOSA is a storage framework that provides a declarative object storage abstraction for applications in Golang and (soon) Java. dosa (usually uncountable, plural dosas). Dosa - Dosai Recipe, How To Make Dosa - Dosai Recipe. Dosa recipe - a small collection of basic dosa to As per the individual's region Dosa can be called in various ways like dhosha, dosay, dosai. A dosa is a rice pancake, originating from South India, made from a fermented batter. It is somewhat similar to a crepe in appearance.