Easiest Way to Prepare Yummy Wheat dosa

Wheat dosa. Wheat dosa can be served with any easy Chutney like easy tomato chutney, mint peanut chutney, healthy curry leaves chutney, ginger chutney or capsicum chutney. To make a wheat uttapam, pour batter to make a thicker dosa, sprinkle chopped onions, green chilies, tomatoes and coriander leaves. You can use water to mix the flour and make a batter. wheat dosa recipe

Wheat dosa is an instant dosa variety made with whole wheat flour, onion, herbs and spices. It is also called as godhuma dosa. Being fans of fermented dosa, there are some instant dosa recipes too that we like e.g. You can cook Wheat dosa using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Wheat dosa

1. It's 2 cups of wheat flour.
2. You need 2 of onion chopped into fine.
3. It's 1 of carrot grated finely.
4. Prepare 4 of no green chilli finely chopped.
5. You need leaves of Curry and coriander.
6. It's to taste of Salt.
7. You need 2 tablespoon of Bengal gram Dhall.
8. Prepare of Cooking oil.

Instant dosa, Rava dosa, Oats dosa etc. Cook for a min in medium flame. An instant wheat flour dosa is yet another healthy variation of the delicious South Indian dosa. With this simple and instant step by step photo recipe, anyone can prepare healthy wheat dosa with whole wheat flour and rice flour at home in minutes - pair it up with your favorite tomato chutney, coconut chutney or vegetable saagu and make your lunch or evening snack even tastier.

Wheat dosa step by step

1. Take a pan add oil once get heat add Bengal gram Dhall,onion,carrot,chilli,curry and coriander leaves and fry for few minutes.
2. Take a bowl add wheat flour and salt,make a dosa dough with water,then add fried vegetables to it and mix well.
3. Take a dosa pan and make dosa with dough,apply oil around it and then turn to cook well.
4. Once cooked serve it with coconut chutney.

Wheat dosa or godhuma dosa is an instant and quick dosa made using wheat flour or atta by adding few basic spices and herbs. Godhuma dosa is a telugu version of the wheat dosa. It can be made as a quick snack or breakfast recipe which can be done in couple of minutes. Normally for dosa, we need to soak rice, urid dal for many hours and grind it and then ferment it. But Wheat flour dosa is very simple and can be made with ready made flours without much effort.