Recipe: Delicious Mixed vegetable Ragi dosa

Mixed vegetable Ragi dosa. This post shares easy, healthy and delicious ways to make ragi dosa. The third method is to just mix some ragi flour to the dosa batter. This one is good to make when you have people with different choices at home. dosa recipe is from ragi flour or finger millet mixed with other flour to have a crisp dosa. finally, i would like to highlight my other easy and instant dosa recipes collection with this post of instant ragi dosa recipe. it includes recipes like oats dosa, wheat dosa, rava dosa, set dosa, instant dosa with.

Add in one more cup of water. The ingredients are same as raita except curd(yogurt). In addition, you will need a little lemon juice or vinegar. You can have Mixed vegetable Ragi dosa using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mixed vegetable Ragi dosa

1. You need 1 cup of ragi flour.
2. You need 2 of chopped onian.
3. You need 2 of chopped green chilly.
4. It's 4 cup of hot water.
5. You need 1/2 cup of wheat flour.
6. You need of Salt as required.
7. You need of Grated 1 carrot, quater cup cabbage.
8. Prepare leaves of Curry and coriander.
9. Prepare of Oil.
10. It's of Ginger finely chopped.
11. It's of Mustard and Jeera seeds.

Paddu is made with idli or dosa batter and is cooked in a special pan with depressions. Mixed vegetable sagu or saagu recipe explained with step by step pictures and video. This Karnataka style vegetable sagu or veg saagu is served as an This sagu is prepared using mixed vegetables and few spices. The amount of spices used will be very less compared to the amount of vegetables.

Mixed vegetable Ragi dosa instructions

1. In a pan add oil mustard seeds,jeera seeds once its popped add ginger,green chilly onian sliced and fry well add carrot cabbage for 8-10 min cook well and add salt.
2. In a bowl add hot water salt ragi and wheat flour mix well and add the step 1 mixture to it with coriander and curry leaves mix well,the battery should be in pouring consistency.
3. In a dosa pan add the battery surrounded with oil and close with lid and cook for 5 min once its cooked it's ready to serve..
4. .

Instant ragi dosa recipe using ragi flour and rice flour. This is my go to recipe whenever I run out of dosa batter. This comes out nice crispy and tasty, I love it so much. Amma makes another version by grinding urad dal will post that version also soon but this is a instant version just mix and make dosas. Ragi also known as Finger millet or Red millet is commonly used in the Maharashtra and Karnataka regions of India.