Easiest Way to Prepare Appetizing Rava dosa

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Rava dosa. Rava dosa recipe - Learn to make perfectly crisp and thin Instant rava dosas each time. Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies. These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers.

Rava dosa Rava dosa is a popular South Indian dosa variety. Making rava dosa is very easy and the best part is that no grinding or fermentation is required. Instant Rava Dosa Recipe, Learn how to make Instant Rava Dosa (absolutely delicious recipe of Instant Rava Dosa ingredients and cooking method) A perfect dish for all occasions. You can have Rava dosa using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rava dosa

  1. You need 1 cup of semolina.
  2. It's 1 cup of rice flour.
  3. It's 2 tbsp of whole wheat flour.
  4. You need 1 tbsp of chickpeas flour.
  5. Prepare as needed of water.
  6. You need to taste of salt.
  7. It's 2 of Green chilli.
  8. Prepare 15 of Curry leaves.
  9. It's 1 tsp of coriander powder.
  10. It's 1 tsp of Oil.
  11. It's of For serving.
  12. Prepare As needed of Coconut chutney.
  13. You need As needed of Dry potato subji.

And when we say instant, we really do mean instant. This Instant Rava Dosa recipe is Excellent and find more. rava dosa recipe crispy rava dosa with detailed photo and video recipe. a popular south indian crepe recipe made with semolina, rice flour and plain flour. the batter of semolina dosa is thin as compared to traditional rice-based dosa batter which yields crisp and flaky dosa. it can be ideally served for any occasions, but generally served for morning. Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa to prepare at home.

Rava dosa instructions

  1. Take a bowl add semolina, rice flour, cheak pea, and wheat flour add, cumin seeds, coriander, curry leaves, salt and green chilli add water and put aside for 15minutes.
  2. Make sure batter should be watery consistency and make dosa..
  3. Serve with coconut chutney and subji..

Rava Dosa is a popular South Indian thin and crispy flat bread. This is a mouthwatering culinary delight. Rava Dosas are quick to make. They can be served as a snack or part of a main meal. Sada (plain) is without filling; paper dosa is a thin and crisp version.