Multigrain Dosa and Uttappam. This protein packed uttapam is delicious and can be enjoyed as a healthy breakfast. Traditionally uttapam is primarily prepared using rice and urad dal. Uttappam is a traditional south indian recipe.
As per the nutritionist the multi grains are always an excellent dietary option and gives the digestive system boost.
That's not all, you can add any of you favourite vegetables and also make the multigrain mix.
Uttappam is healthy breakfast recipe from south India.
You can have Multigrain Dosa and Uttappam using 15 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Multigrain Dosa and Uttappam
- It's 3 tsp of masoor dal.
- It's 3 tsp of moong dal.
- It's 3 tsp of toor dal.
- Prepare 3 tsp of chana dal.
- Prepare 5 tsp of rice.
- It's 1/2 of onion chopped.
- You need 3 cloves of garlic.
- You need 1 tsp of ginger paste.
- Prepare 1 tbsp of curry leaves.
- Prepare 1.5 tbsp of coriander chopped.
- You need 2 of green chillies.
- It's 1 tsp of fennel seed powder.
- It's To taste of salt.
- Prepare 1 tbsp of lemon juice.
- It's 1/4 th tsp of hing.
Uttappam is made using dosa batter. Onion Uttappam is a yummy dish prepared from dosa batter or Idli batter. It is very nice breakfast or evening snack food. Classic Uttapam and Onion Uttapam Recipe with step by step photos - Uttapam or Uthappam is You can also make uttapam with leftover dosa batter or idli batter.
Multigrain Dosa and Uttappam instructions
- Soak all the dals and rice for 5 to 6 hours. Strain water and pour in a mixer grinder. Add green chillies, chopped onion, garlic, ginger paste, few curry leaves, chopped coriander and fennel seed powder. Grind to a coarse paste. Add chopped coriander,few curry leaves, salt to taste and lemon juice. Cover and set aside for an hour.Add little water to the thick batter. Consistency of batter should be neither too thick or thin..
- Heat a nonstick pan. Season it with drizzling of oil. Wipe off with a tissue. Pour a ladleful of batter in the pan and spread quickly under low heat. Cover and cook till the sides start rising up. Slowly flip and fry for a minute. Fold and serve.To make small uttapams the batter should be a bit thicker.Heat a snack pan. Smear oil and pour batter in all grooves. Fry on low heat till one side done.Flip and fry. Serve healthy multigrain dosa and uttappam with coconut chutney and mixed pickle..
As with any fermented batter or dough, temperature plays a crucial role in the fermentation process. Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Traditionally uttapam were made with slightly sour batter that is left over after making dosa on the previous days. Crisp and tasty Dosa, loaded with the goodness of multigrains and ready in an instant. A great way to start the day!