Recipe: Appetizing Indian Cucumber Dosas/Dosakaya Dosas

Indian Cucumber Dosas/Dosakaya Dosas. Indian Cucumber Daal - Andhra Style Song Credit: Song: Dilbar Singers: Neha Kakkar, Dhvani Bhanushali, Ikka Lyrics: Shabbir Ahmed, Ikka Music. Dosakaya Dosa Recipe, How To Make Dosakaya Dosa Recipe. Cucumber dosa is a delicious Indian recipe served as a breakfast item.

It is also the key ingredient in Dosakaya pachadi, a chutney made with the yellow cucumber. Dosakai is used to make a delicacy from the state of Andhra Pradesh in southeastern India called Dosa Avakai, which is a pickled dish. also making Dosa-avakaaya (a type of Indian pickle). Have a very high water content and are know to have diuretic properties Dosakaya pachadi recipe a traditional andhra cucumber chutney recipe also known as dosakaya chutney. You can have Indian Cucumber Dosas/Dosakaya Dosas using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Indian Cucumber Dosas/Dosakaya Dosas

1. Prepare 1 cup of Yellow Cucumber or Budma or Dosakaya.
2. It's 1 cup of raw Rice.
3. It's 1 tsp of Salt.
4. It's 1 of "Ginger shredded or minced.
5. It's 2-3 of Green Chillies finely chopped.
6. It's 1 of small bunch Coriander Leaves finely chopped.
7. Prepare of Water just a little.

It goes great as a side to plain rice or chapathi with ghee. The variety that is used to make this raw dosakaya chutney are also called as Indian curry cucumbers, they are round in shape as. Lemon Cucumber or Yellow Indian Cucumber aka Dosakaya in Telugu is one of the most relished vegetable in Andhra cuisine. Dosakaya Pachadi Recipe is not a smoothly ground chutney but has dosakaya pieces in it.

Indian Cucumber Dosas/Dosakaya Dosas instructions

1. Wash and soak rice for 2 hours or better still overnight. Cut this Indian Cucumber into small pieces and discard the seeds. Blend all the ingredients to a thick batter just like that of the regular dosa batter..
2. Make dosas as usual. Serve them hot with any chutney. I served them with Onion and Tomato Chutney..

A delightful combination of flavours in this chutney jazzes up any meal. Dosakai is a small, round yellow cucumber with green overlay and intermittent stripes Dosakai is commonly used in Indian Sambar (soup) or Dal referred to as Dosakaya pappu. It is also the key ingredient in Dosakaya pachadi, a. Dosakaya Pachadi Recipe or Dosakaya Chutney - Yummy Indian Kitchen. Dosakaya pachadi recipe is an authentic south indian traditional chutney made using yellow dosakaya/cucumber pieces and usually served with rice and ghee.