Rava Dosa. Rava dosa recipe - Learn to make perfectly crisp and thin Instant rava dosas each time. Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies. These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers.

Rava dosa is a popular South Indian dosa variety. Making rava dosa is very easy and the best part is that no grinding or fermentation is required. Instant Rava Dosa Recipe, Learn how to make Instant Rava Dosa (absolutely delicious recipe of Instant Rava Dosa ingredients and cooking method) A perfect dish for all occasions. You can cook Rava Dosa using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rava Dosa

It's 1 cup of Semolina or Suji.
It's 1 cup of raw Rice.
Prepare 2 tbsp of Gram Flour or Besan.
Prepare 1 tsp of Salt.
It's 1 tbsp of Cumin Seeds.
You need 3-4 of Green Chillies finely chopped.
Prepare 1 of small bunch Coriander Leaves finely chopped.
You need 1 of Onion finely chopped.
Prepare 1 tbsp of Ginger grated.

And when we say instant, we really do mean instant. This Instant Rava Dosa recipe is Excellent and find more. rava dosa recipe crispy rava dosa with detailed photo and video recipe. a popular south indian crepe recipe made with semolina, rice flour and plain flour. the batter of semolina dosa is thin as compared to traditional rice-based dosa batter which yields crisp and flaky dosa. it can be ideally served for any occasions, but generally served for morning. Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa to prepare at home.

Rava Dosa step by step

Mix all the ingredients to form a pouring consistency batter. Soak raw Rice for an hour and grind to a smooth paste. Add this to the batter along with the other ingredients..
It should be a very thin batter just like that of Buttermilk. Keep this undisturbed for 15 minutes atleast and after that start making the Dosas..
Remember that you don't have to spread it like the normal Dosa. Instead you have to just pour the batter starting from the corners to the middle. Infact with this recipe of mine, you can easily manage to do. Just as I have done. Raw Rice is the secret behind my way of making these yummy Rava Dosas..
Add Oil from the corners and some in the centre. But before you pour the batter, rub this hot griddle or tawa with an Onion that's cut in two halves for the easy removal of the Dosas. Wait until it turns crisp from the lower side. Make all of them in the similar manner. Serve with any pickle. You actually don't need anything to go with this. It is too good on it's own..

Rava Dosa is a popular South Indian thin and crispy flat bread. This is a mouthwatering culinary delight. Rava Dosas are quick to make. They can be served as a snack or part of a main meal. Sada (plain) is without filling; paper dosa is a thin and crisp version.