Idli Dosa breakfast. Idli/Dosa/Uttapam /Appe Recipes : Kanchipuram Idli, Rice Rava Dosa, Sada Dosa, Rava Dosa Happy Cooking! Enjoy our South Indians love Idlis, Dosa, Appes, Uttpam for Breakfast and other. Idli and Dosa are quintessential South Indian breakfast items that is eaten on a daily basis in most homes.
Hot spicy tender chicken is layered in a unique flavored dum.
Idli is our south indian staple mostly made for breakfast so we usually stock up with the idli dosa We prefer making idli dosa batter at home as I dont prefer the store bought ones as to me, its a big..
Breakfast Recipes Potato Kurma / Urulai kezhangu Kurma is a best combo for idli and dosa.
You can have Idli Dosa breakfast using 6 ingredients and 10 steps. Here is how you cook it.
Ingredients of Idli Dosa breakfast
- Prepare of For idli dosa Batter.
- Prepare 3 cups of idli rice / parboiled rice.
- It's 1/2 tsp of fenugreek seeds.
- You need 1 cup of urad dal.
- Prepare of water to soak.
- Prepare of oil for roasting dosa and greasing idli plate.
She makes it little watery, but my husband prefers thick curry for idli or dosa. I wanted to make Idli/dosa with millet for a change. Hence tried making in the similar way we make our regular idly dosa better. Healthy millet idli dosa preparation from scratch.
Idli Dosa breakfast step by step
- Soak idli rice and methi for 6 hours. in another bowl soak urad dal for 4 hours..
- Drain the water and blend to smooth batter. now cover and rest in warm place for 8-10 hours for fermentation..
- Once the batter is fermented scoop out the required batter and add in salt to the batter and mix well..
- Pour the batter into greased idli moulds. place the idli plate into steamer and steam for 10-12 minutes Smear Idlis with gunpowder mixed in sesame oil.
- For dosa: Add salt to the batter and pour a ladleful of batter onto the hot tawa. spread gently and sprinkle oil. cover and cook for a minute or more. Remove when you get a crispy layered dosa.
- For masala.
- For masala aloo Take oil in a wok Add mustard seeds When they splutter add kari patta and chopped onions When they turn pink slightly add masalas-turmeric powder, red chili powder salt to taste & coriander powder. Stir to avoid burning.
- No add Slightly mashed boiled potato and chopped green chilies (optional) Mix well and cover it Allow cooking for sometime till everything blends well..
- Yummy n healthy breakfast of masala dosa and idli is ready..
- Enjoy with sambhar and coconut chutney.
Idlies are soooper soft & soooper delicious breakfast menu of South India.! The preparation is very simple & easy. The main ingredients used are idly rice & urad dal. kanchipuram idli recipe with step by step photos. kanchipuram idlis are a well known variety of idlis. these are idlis spiced with cumin, pepper and ginger powder. First step is to get good quality ingredients. Avoid using old stock rice or urad dal.