Recipe: Perfect Jowar Dosas/Sorghum Flour Dosas

Jowar Dosas/Sorghum Flour Dosas. Here is a welcome change - Instant jowar dosa / Sorghum Dosa. In a big mixing bowl , take all the dry flours ie jowar flour , rice flour , rava , grated ginger , chopped chilli , curry leaves , coriander leaves , cumin and salt. Add some water and / or butter milk.

Jowar Dosa is a Instant quick dosa prepared with store bought Jowar flour. Jowar as it is called in Hindi, it's gluten free and is thus very healthy. Good for people who suffer from stomach problems and ulcers. You can have Jowar Dosas/Sorghum Flour Dosas using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jowar Dosas/Sorghum Flour Dosas

1. It's 1 cup of Sorghum Flour.
2. You need 1 cup of Rice Flour.
3. Prepare 1 of Onion finely chopped.
4. It's 3-4 of Green Chillies finely chopped.
5. It's 1 of small bunch Coriander Leaves finely chopped.
6. Prepare 1 tsp of Salt.
7. It's 1 tsp of Ginger grated.
8. You need 1 tsp of Cumin Seeds.
9. Prepare of FOR THE SPLIT GRAM COCONUT CHUTNEY -.
10. Prepare 1/2 cup of Split Bengal Gram or Putana Dal.
11. It's 2-3 tbsp of Coconut powder dry one.
12. You need 1/2 tsp of Salt.
13. Prepare of FOR THE TEMPERING -.
14. Prepare 2 Sprigs of Curry Leaves.
15. You need 2 of Green Chillies.
16. Prepare 3-4 of Dry Red Chillies.
17. It's 1 tsp of Mustard Seeds.
18. Prepare 1 1/2 tbsp of Oil.

It's rich in Iron and. / Sorghum Adai Dosa Recipe / Jowar Adai Recipe / Cholam Adai Recipe - Millets Recipes. Sorghum Adai Dosa Recipe / Jowar Adai Recipe / Cholam Adai Recipe - Millets Recipes. Can u pls tell me the proportion if using jowar flour, we don get the whole millets here. Roast on one side and fold dosa in middle before transferring onto a plate.

Jowar Dosas/Sorghum Flour Dosas step by step

1. Prepare a slightly thinner batter than the regular dosa batter. Mix well and start making right away or wait for 10 minutes before proceeding. Always cook Dosas on a low to medium high heat..
2. Don't try to spread much, just pour like we do for rava dosa. Cover it up after drizzling oil onto the dosa and all around the edges..
3. Once done flip it to the other side. Make all in a similar fashion. It takes 3 minutes each for every dosa you make. But trust me, it's worth the efforts. Serve them hot with any chutney of your choice..
4. I served them with Split Gram and Coconut Chutney. Roast the dal and the coconut on a low flame along with the grated Ginger. Add the Green Chillies and grind to a paste using little water. You can adjust the water quantity accordingly. I added 3 to 4 tablespoons of water..
5. Adjust Salt and add the tempering to it. That's it. Enjoy this tempting Chutney with Dosas or Idlis..

Serve jowar dosas with coconut chutney. Now mix the jowar flour with this paste along with salt, grated coconut, cilantro leaves. Bring it to a bit thicker dosa batter consistency. Heat a dosa tawa , drizzle one teaspoon oil over the tawa. Using a ladle pour batter in the center of the tawa and spread it.