How to Prepare Yummy Ghee Dosa

Delicious, fresh and tasty.

Ghee Dosa. dosa batter, but avoid using masala dosa batter. secondly, while topping the ghee, you should ensure to add melted ghee and avoid adding thick ghee which you would not be able to spread it easily. This video shows how to make easy and tasty restaurant style ghee karam dosa."please subcribe to my channel to check out my upcoming videos". thank you. A dosa is a rice pancake, originating from South India, made from a fermented batter.

Ghee Dosa This dosa is a special one, which is often made when there are guests. You can actually smell the ghee from The reddish brown hue, and rich aroma of ghee and fenugreek make this dosa a truly special. Thuppa Dosa- Ghee Dosa is a delicious Indian recipe served as a Breakfast. You can cook Ghee Dosa using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ghee Dosa

  1. It's 2 cups of raw Rice.
  2. Prepare 1 cup of Black Gram or urad dal.
  3. Prepare 2 tbsp of Bengal Gram.
  4. It's 1 tsp of Fenugreek Seeds.
  5. You need 1 tsp of Salt or to taste.
  6. It's 1/2 cup of Ghee.

Find the complete instructions on Bawarchi. Instant Ragi Flour Dosa and Fermented Ragi Dosa made with Urad dal batter. Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour. There are a few variations to make Ragi Dosa.

Ghee Dosa instructions

  1. Soak Rice and Dal separately for 5-6 hours. Add Bengal Gram and Fenugreek Seeds to dal while soaking..
  2. Grind them separately into a smooth batter of flowing consistency. Add little water accordingly. Leave it to ferment overnight..
  3. Next day add Salt and give it a light mix and if the batter looks very thick, then add some water..
  4. Heat a heavy iron griddle or a non stick dosa pan. Pour a ladleful of the batter in the centre and spread it in a clockwise motion. Drizzle ghee on the edges of the dosa and a little on top of it. On a medium high heat, cook it until crisp..
  5. Make all in the same way and store the leftover batter in the refrigerator for later use. Serve this ghee dosa with coconut tamarind chutney and aaloo masala sabzi..

First one is the Instant ragi dosa that can be made in minutes just by mixing up ragi flour with curd. Ghee (Sanskrit: Ghṛta) is a class of clarified butter that originated in ancient India. It is commonly used in cuisine of the Indian subcontinent, Middle Eastern cuisine, Southeast Asian cuisine, traditional medicine, and religious rituals. Tomato Dosa Recipe with Dosa Batter Dosa VarietiesThe Chef and Her Kitchen. rice, cooked rice, salt, fenugreek seeds, ghee.