Recipe: Appetizing Set Dosa

Delicious, fresh and tasty.

Set Dosa. Set dosa recipe - learn how to make set dosa with step by step photos. Dosa is a South Indian thin lentil crepe popular across the globe. There are so many kinds of dosas that are made regularly in most South Indian homes.

Set Dosa Set dosa recipe with step by step photos - very soft, light and spongy dosa. Set dosa also reminds me of davanagere benne dosa. I have had davanagere benne dosa with the spicy coconut chutney and the bland potato stuffing. You can cook Set Dosa using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Set Dosa

  1. You need 2 cups of raw Rice.
  2. You need 1 cup of Flattened Rice or Poha.
  3. Prepare 1/2 cup of Black Gram or Urad Daal.
  4. Prepare 1 tsp of Fenugreek Seeds.
  5. You need 1 tsp of Salt or to taste.
  6. It's of Oil or Ghee as required for making Dosas.

Set Dosa is a speciality from Karnataka. This Dosa variety is different from regular Dosa in texture. Set Dosa is more soft , spongy , light and fluffier when compared with regular Dosa. Recipe for spongy white set dosa recipe.

Set Dosa instructions

  1. Soak Rice and Daal separately. Soak Fenugreek Seeds along with the black gram or urad dal. Wash and rinse Poha just before grinding and add it to the batter..
  2. Grind them separately using little water. Grind the batter to a thick paste. Leave it to ferment overnight. If the weather is cold, leave it to ferment well for 15 hours or so..
  3. Heat a non stick pan or an iron griddle. Pour one big ladleful of the batter onto it. Do not spread much. Just dab it on top and drizzle oil or ghee on top and also on the sides..
  4. Cover and cook for 2 minutes. The porous, spongy and soft set dosas are ready. Serve them hot with any chutney of choice..

Made with rice and atukulu / poha. The thing I like about set dosa is that its really so soft and so good for dunking in chutney or kurma / sagu. Set Dosa, a popular breakfast served in most fast food or tiffin centers in Southern India. A set of soft and thick spongy dosas are served together with coconut chutney and sagu. In Tamilnadu, generally set dosas are served with vadacurry or getti chutney.