Easiest Way to Make Tasty Sprouts masala dosa wraps

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Sprouts masala dosa wraps. This time I made some Paneer masala dosas. What you see here are protein rich dosas without added rice and requires no fermentation. They are crunchy and delicious to the core and the most popular recipe among my readers too.

Sprouts masala dosa wraps Masala dosa is a South Indian breakfast - tiffin made with fermented rice and dal (lentil) batter. If you want to eat Masala dosa on Sunday, for breakfast, you need to start masala dosa batter preparation on Saturday morning. The fillings or side is a traditional potato curry placed in the center of the. You can have Sprouts masala dosa wraps using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sprouts masala dosa wraps

  1. You need of For dosa batter.
  2. Prepare 2 cup of rice.
  3. It's 1 cup of udad dal.
  4. You need to taste of Salt.
  5. It's of For potato masala.
  6. Prepare 3 of boiled potatoes.
  7. It's 1 of onion chopped.
  8. Prepare 2-3 of green chilli.
  9. You need 1 tsp of mustard seeds.
  10. You need 1 tsp of cumin seeds.
  11. Prepare 2 tsp of Curry leaves.
  12. It's 1/2 tsp of turmeric powder.
  13. It's Handful of coriander leaves.
  14. Prepare of Others.
  15. Prepare 1 cup of Sprouts.
  16. You need As needed of Sev.
  17. Prepare 2 tsp of Coriander leaves finely chopped.
  18. It's as needed of Tomato ketchup.

Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. The thin paper dosa forms a wrap around the masala which is then had with chutney and sambhar. The crispy dosa with the delicious filling is dipped into the chutney and then dunked into the bowl of piping hot sambar. Tired of the regular potato stuffed Masala Dosa?

Sprouts masala dosa wraps instructions

  1. Soak the dal rice for four to five hours. Then grind them in the mixer right there and then for 8 hours for formeting..
  2. Heat the pan, add oil to it. Add cumin mustard seeds. Add onion, and turmeric salt. Add green chilli. Then boiled potatoes, mashed and then garnished with green coriander and keep it on the side..
  3. Add salt to the dosa batter, mix well.Heat the dosa tava, spread the dosa batter with the help of a bowl.Spread potato masala on the dosa..
  4. Spread sprouts as well.roll dosa after crispy. Then cut in pieces. Now transfer to plate and garnish with sev sprouts and coriander leaves tomato ketchup. Enjoy hot..

Made with green moong sprouts, semolina and gram flour, this dosa recipe has an amazing flavour of ginger and garlic. Rich in protein and vitamin B, moong sprouts are very healthy and putting them in your dosa is an interesting way to have them daily. Find masala dosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Authentic Mysore masala dosa recipe explained with step by step pictures and a quick video.