Egg dosa. Egg dosa recipe - Tamilnadu style simple egg dosa called as mutta dosai with step by step photos. Protein rich egg dosa which is very good for breakfast. Enriched with egg and curry makes it a complete breakfast food.

Today we will learn how to prepare Egg Dosa from the well illustrated recipe. Beaten eggs are mixed with the fermented dosa batter. If you have dosa or idli batter ready, this egg dosa can be made in a jiffy. You can have Egg dosa using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Egg dosa

You need 1 cup of dosa batter.
You need 1 of egg.
It's To taste of Salt and pepper powder.
It's as needed of Cooking oil.

Check out how to make dosa batter at home. Egg-filled dosa is a dish from South India. It is good to eat with non-vegetarian dishes, such as chicken or mutton gravy. Soak the rice, then rinse it.

Egg dosa instructions

Take a dosa pan once heat make dosa with a batter and leaves it for 1 minute and then add egg on top of it,spread evenly on the top of dosa,sprinkle pepper powder and apply oil around it.
After one minutes turn it to another side.
Once cooked transfer to the plate to serve.

Transfer the rinsed rice to a large bowl. Made with egg, dosa batter and red chilli powder, this dosa recipe is a twist from the traditional dosa. Healthier and even more delicious, it is a must try. Egg Dosa is a very popular recipe. Learn how to make/prepare Egg Dosa by following this easy recipe.