Recipe: Delicious Oats Spinach dosa

Delicious, fresh and tasty.

Oats Spinach dosa. Oats dosa recipe with step by step photos - crisp, lacy and healthy instant dosa made with oats. This is also a quick and instant oats dosa recipe with no fermentation required. This is one more delicious oats recipe that has become a part of our menu now.

Oats Spinach dosa Mix all the above ingredients to make a dosa batter like consistency. Make dosas (don't make it very thin) the usual way. Recipe Courtesy: Indian Vegetarian Kitchen Oats dosa recipe. You can have Oats Spinach dosa using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Oats Spinach dosa

  1. You need 1 cup of instant oats.
  2. Prepare 1 1/2 cup of chopped spinach.
  3. It's 1/4 cup of sooji.
  4. You need 1 tsp of chopped ginger.
  5. Prepare 3 of green chillies.
  6. You need to taste of Salt.
  7. It's of Water.
  8. Prepare of Oil.

Crispy, delicious and healthy oats dosa for a quick Breakfast, brunch or dinner. The first one is a quick and easy method to make an instant oats dosa. The other one is using urad dal dosa batter or leftover dosa batter, definitely a healthier way to have oatmeal dosas. Both the recipes yield thin, crispy and delicious dosas.

Oats Spinach dosa step by step

  1. In a mixer grinder add oats, ginger, green chillies, spinach and make a fine paste..
  2. Take it in large bowl, add sooji, salt and water to make dosa consistency. Rest it for 15minutes..
  3. Heat the dosa pan, and make dosa with little oil. These dosas are soft and tasty. Serve with chutney.

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