Instant Mixed Dosa. Instant dosa mix recipe with step by step photos - homemade instant dosa mix made with idli rava, urad dal flour, besan (gram flour) and methi seeds. As I had mentioned in the Instant idli mix recipe. Add a pinch of baking soda and mix.
Dosa is basically a crepe made from rice and black lentils. This dosa recipe is quick and highly nutritious. Mixed dal (lentils) dosa or bele dose recipe explaine dwith step by step pictures and a video. You can have Instant Mixed Dosa using 14 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Instant Mixed Dosa
- You need of For Dosa.
- Prepare 1 cup of Rice flour.
- It's 1 cup of Rava.
- It's 1/2 cup of Wheat flour.
- You need 1/2 tsp of Chilli powder.
- It's to taste of Salt.
- Prepare as needed of Oil.
- You need of For Filling.
- Prepare 2 of boiled Potatoes.
- You need 1 of small Onion.
- You need 1 tsp of Garlic paste.
- Prepare 1/2 tsp of Turmeric powder.
- It's 1/2 tsp of Chilli powder.
- You need to taste of Salt.
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Instant Mixed Dosa step by step
- For potato mixture boil and mash potatoes..
- Heat oil in pan and put chopped onions and fry..
- Add garlic paste turmeric powder, chilli powder and salt..
- Add mashed potatoes and mix well..
- Cook for a minute and dosa filling is ready..
- In a big mixing bowl, take rava, rice flour and wheat flour and add salt and chilli powder..
- Add water and make a thin batter and then leave it for 30 minutes..
- Take 1 ladle full of batter and spread dosa batter all over on hot tava..
- Sprinkle some oil and when it becomes crisp from one side, flip it carefully and cook from another side..
- Put potato mixture on dosa, fold it and enjoy with peanut chutney..
It's practically easy-to-use instant food that. An instant dosa that requires no fermentation or rice. The four types of dal provide protein. Ideal for diabetics or those watching their carb intake. In a big mixing bowl, add.