Pepper chicken and peri peri chicken pizza. Drizzle the peri peri sauce over the pizza in a zig-zag motion. For a peri peri chicken pizza a bit closer to the Nandos flavour you can substitute the spinach leaves with fresh coriander (cilantro) and. View the Menu of Peppers Peri Peri for Delivery, Dine-out or Takeaway.

Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Chicken livers are cheap and super nutritious. Add the garlic and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice and cream. You can have Pepper chicken and peri peri chicken pizza using 10 ingredients and 27 steps. Here is how you achieve that.

Ingredients of Pepper chicken and peri peri chicken pizza

Prepare 1.5 cups of maida.
You need of curd.
It's of baking powder.
Prepare of baking soda.
Prepare of salt.
You need pieces of chicken boneless.
It's of pepper crush.
Prepare of peri peri masala or any chilly masala.
It's of other Indian powdered spices.
It's of cheese.

Season with salt and pepper and allow to simmer for. A flavoursome pairing of seasoned chicken pieces, Italian cherry tomatoes, sliced red onion & baby spinach, topped with a swirl of our addictive peri peri sauce. Chicken marinated in a garlic, herbs and peri-peri seasoning is placed on the tomato sauce pizza base along with fresh bell peppers, pickled red paprika, black olives. For the Peri Peri Sauce This sauce is used for marinating the chicken and any leftover is normally cooked down and served as a dip.

Pepper chicken and peri peri chicken pizza step by step

Knead a dough adding maida, water, oil, sugar, curd, baking powder, baking soda(u really need to knead it thoroughly).
Cover the dough with damp cloth n leave aside to rest for atleast 30 to 45 mins.
Marinate chicken pieces in a bowl adding salt, chrushed pepper(not the powdered form)lemon juice to enhance taste, and mix well.
In another bowl add chicken pieces, peri peri masala or chilly powder, dhania powder, garam masala only a pinch, salt, vinegar or lemon juice n set the marination aside.
U can try this if u dont have cheese at home...... In a pad add butter (make sure a good amt of butter)let it melt, add maida to it and stir continously.now slowly add 1 table spoon room temperature milk n keep mixing,avoid making lumps. add salt and some sugar n keep stiring until u find a good consistant cheese spread like texture. off the flame n let it cool aside.
Take some tomato ketchup in a pan on low flame add half ½ spoon of ginger garlic paste, saute well to avoid bottom burns.
Add oregano and chilly flakes.
Dry roast any veggies u like on ur pizza...i have topped my pizza with red pepper bell and capsicum, tomato n onion.
In a pan add oil and put in the marinated pepper chicken n fry until cooked, remove n aside n let it cool.
In the same pan add some oil and put in the masala chicken marinated n fry until cooked, remove aside n let it cool.
Now ur done with all pizza requirements..now lets make it happen 😍😍😍😍.
Take the dough(m sure the dough must have bigger larger than its actual size).knead it well again.
Cut into portions of it..
U can use corn ata (not corn flour but the yellow corn ata) to dust the dough......
Roll it really big but dont flatten much (it will decrease in size so need to roll big).
Heat a chapati pan and just put the pizza bread on it,.
Prick it with fork, or toothpick to avoid air in it.
Now turn ur bread n lower the flame.
Lather pizza sauce we made evenly to all sides.
Spread threaded cheese or the cheese spread we made.
Top with any one of ur chicken fry.
Top with veggies.
Sprinkle some salt if required.
Cover th pizza with a lid for 5 to 6 mins..
Transfer it in a serving plate n add oregano n chilly flames according to ur taste.
Yippee its done....cut it using a pizza cutter n serve it.
U can also make another the same way with the other chicken fry.

The word Peri Peri comes from the Swahili word Pili Pili which stands for pepper/spicy chilli. So this dish is normally most enjoyable spicy. This Peri Peri Chicken is juicy, spicy and and loaded with flavour! I'll show you how to make Peri Peri sauce that you'll want to smother on everything This recipe ensures you have enough to marinade the chicken, with plenty leftover for dipping. We start by roasting the peppers and red onion with oil.